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Top ten in Changzhi food list
The top ten in Changzhi food list are Wuxiang jujube cake, Shangdang bacon, eldest son fried cake, Huguan fried rice and Huguan saliva pork liver.

1, Wuxiang jujube cake

Wuxiang jujube cake is a unique local snacks of Han nationality in Wuxiang, Shanxi. From the Qing Dynasty to the Republic of China, it was famous in Bingzhou, Pingyao, Taigu and Lu 'an. Jujube cake has a history of more than 300 years. It is soft, yellow and sweet. Spiced jujube cake is mainly made of millet (yellow rice, also called soft rice) and big red dates.

2. Shangdang preserved donkey meat

Shangdang preserved donkey meat originated in the heyday of Tang, Song, Ming and Qing Dynasties, and is a tribute of the court. It has a unique flavor and a long-standing reputation. The finished product is suitable in size, distinct in parts, reddish in color, bright and shiny, fat but not greasy, thin but not firewood, sweet and spicy, full of fragrance and delicious. The popular folk proverb "Dragon meat in the sky, donkey meat on the ground" is a compliment to it. Is made of donkey meat and various spices.

3, the eldest son fried cake

Changzhi fried cakes can be roughly divided into three categories: Changzhi fried cakes, shredded pork cakes, vermicelli, shredded Chinese cabbage and fried garlic seedlings; Xiangyuan fried cake, shredded pork cake and vermicelli are steamed and then fried; The eldest son fried cakes, shredded pork cakes with vermicelli garlic moss, and sprinkled with minced garlic after frying. Soft tendons, each with its own characteristics, are most famous for "fried cakes of the eldest son", accompanied by aged vinegar, with endless aftertaste.

The eldest son's fried cakes are carefully selected and produced, and the operation process has to go through 48 procedures. The finished product has the characteristics of golden color, refreshing and non-greasy, and soft texture. When eating, add vinegar and garlic, and the mouth is full of fragrance, which is especially delicious. Its taste is soft and delicious, fragrant but not greasy. It is not only a favorite food of Shangdang people, but also a foreigner who works for his eldest son should taste its flavor for entertainment. The eldest son fried cake was rated as "Shanxi famous snack" and "Shangdang famous food".

4. Huguan fried rice

Huguan is rich in millet, which looks delicious and has high nutritional value. Just like steamed rice, remember not to add too much water in case the rice is too soft. After steaming, it is best to let it cool overnight, and the rice is gluten-free. Commonly used side dishes are sauerkraut, diced carrots and soybeans (boiled or steamed with millet). Put oil in the wok, add minced garlic and stir fry, then add side dishes and stir fry. This is the well-known "fried rice" in Huguan.

5, Huguan saliva pig liver

Koushuigan is one of Huguan delicacies, which originated in the Song Dynasty and has a history of thousands of years. Pig liver is the poison transfer station and detoxification organ in the body, so before cooking, you should put the liver under tap water 10 minutes, and then soak it in water for 30 minutes, so you can cook. Pig liver tastes delicious and has high nutritional value. It is a delicious food that you can't miss when you go to Huguan.