(1) Intelligent POS products: The cash register mainly includes various functions such as bills, which can be said to be the most basic product for a restaurant to purchase catering system.
(2) catering ERP+ smart restaurant+membership system: offline restaurants are online and online restaurants are mobile. Traditional catering system can't communicate with online information. In addition, if the offline catering system is to be internet-based, it needs one store and one machine to operate, which requires huge human and material costs. "offline restaurant online" refers to pushing data to the cloud and pushing all valuable data such as restaurant products, services and dishes to the internet; "Online restaurant mobilization" means that the data in the cloud is closed-loop to offline, and the online data of catering is concentrated in Shanglong's catering system. Connect to local restaurants through Tiancai Shanglong's catering system to realize online. All in one.
At the same time, catering enterprises increasingly want to use a product that realizes the complete process from the front desk to the kitchen, while traditional service providers mostly focus on providing cashier software products and other links. Tiancai Shanglong uses SaaS to store data in the cloud, and connects the store efficiency tools such as booking, ordering, cashier and queuing with back-end systems such as inventory, purchasing and kitchen through a set of catering software.
(3) Supply chain management system: it is said that the catering industry has the supply chain and the world. 20 14 Days Caishanglong Holding Technology became popular, and deeply explored the information construction of catering supply chain. This is a full range and full-process product from production base, supplier, chain enterprise headquarters, processing center, distribution center, central kitchen, store booth and finally to consumer table. The purpose is to make the whole data link of the supply chain complete and the food source traceable.