Lemon can't be eaten directly in life because of its strong acidity, but pickled lemon is a rare delicacy. Adding 1 spoonful of honey and a proper amount of warm water to pickled lemons and making a cup of sour and sweet lemon honey water can refresh your mind and stimulate your appetite, especially when the climate is changeable in spring and your appetite is bad. Drinking a glass of lemonade will immediately refresh you.
There are usually two ways to pickle lemons:
One is to slice the lemon directly, one layer of honey and one layer of lemon slices, and marinate it overnight. This method is the simplest and most people will know it. The second is to mix lemon and rock sugar, cook them together, and store them directly after cooling.
What I shared today is the second method: lemon and rock sugar are boiled together, cooled, poured into a glass jar, and refrigerated in the refrigerator. It's convenient to drink and soak at any time.
Ingredients: lemon, rock sugar, glass bottle.
manufacturing method
Step 1: Wash the impurities and dust off the lemon peel with salt, soak it in salt water for about ten minutes, and finally use kitchen paper to absorb the water on the surface, cut the lemon into thin slices, and dig out the lemon seeds.
Step 2, cover the saucepan with a layer of rock sugar and a layer of lemon slices. Stew until the crystal sugar is completely melted and the color of lemon slices becomes darker. Be careful not to let water enter the lemon when stewing. Step 3, put the cooled lemon crystal sugar sauce into a clean, waterless and oil-free glass bottle and put it in the refrigerator for refrigeration.
1, there is a layer of wax on the surface of lemon, which should be washed with salt. Remember to dig out the sliced lemon seeds to prevent the taste from becoming bitter.
2. It's best to use glass bottles for lemonade bottles, and they should be oil-free and water-free. Disinfect with boiling water before drying.
About how to pickle lemons. What are the methods? Let's share it here, so the stewed lemon is full of flavor. Soak a cup in warm water to refresh and beautify, and add some honey to enhance the taste.
Lemon slices are rich in vitamins, whitening and beautifying, refreshing and avoiding osteoporosis. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal activity. In daily life, it can be used to make cold dishes and pickled foods instead of vinegar. Pickled lemon slices are a kind of delicious food with lemon and sugar as the main ingredients. Today, let's talk about the methods and skills of pickling lemon slices.
First, wash the lemon with warm water to avoid wax deposition on the surface of the lemon, and then soak it in clear water for about half an hour. After washing the lemon, cut off the skins at both ends to avoid bitterness during pickling. The skin of the lemon is very bitter. Slice, avoid cutting too thick, and avoid incomplete flavor when pickling. Prepare a small bottle with a lid, with a layer of sugar on the bottom and a layer of lemon slices on the top. Spread a layer of sugar and let the lemon slices and sugar interweave until the lemon slices are spread out. Finally, spread a thick layer of white sugar on the surface. White sugar is fresh, so you need to put more. Finally, cover it and put it in a cool place at room temperature. You can take it out and soak it in water for at least a week. The longer you soak it, the better it tastes. Pickled lemon. That's it.
It should be noted that never give up halfway, otherwise it will be too simple. Pickled lemons can not go bad easily for a long time, but don't pickle them too much, and it's not too late to pickle them after eating a certain amount. Secondly, water must be added, and it must be added. Adding water will not weaken the taste, and adding water must not touch all lemons. Water can isolate air to avoid oxidation to a certain extent, that is, it can prolong the shelf life, and also make the pickling function better and the lemon more delicious. If no water is added, sugar will absorb the water in lemon, which will lead to the failure of pickling.
Lemons are preserved, but they can't be eaten raw. My family will buy some pickled lemons and put them there in summer. My boss will drink them after school, so he is no stranger. The simplest thing is to wash off the protective film on the surface of lemon with salt. Some lemons have a thick film on the surface, which is difficult to wash. Therefore, it is very important to rub it repeatedly with salt and dry the water. Then slice the lemon, find a bottle and make sure there is no raw water or oil. Keep the bottle clean. One layer of lemon is wrapped in sugar, and the last layer is wrapped in sugar. This can be filled in, because the back of the lemon will get smaller.
Another kind is boiled directly into lemon sauce, which is easier to preserve and tastes better with bread or tea. How to do it? First, wash the lemon (there is no need to dry the lemon here, because it needs to be cooked in a pot), then slice and chop it. After cutting, find a non-stick pan, add a small bowl of rock sugar to the pan and boil it. What is the procedure? As long as it bubbles, you can put the lemon down and stir it to avoid uneven heating. Don't cook for too long, or the lemon will be too dry. Let it cool after cooking (it must be cooled here, or it will break). After completely cooling, put it in a bottle (which must be clean, water-free and oil-free) and put it in the refrigerator for refrigeration. When you want to eat, you can take a clean spoon and dig a spoonful of water or wipe a piece of bread. Note: If you don't want graininess, just chop it up a little. If you don't want graininess, just squeeze a juice into the water, but it will take a lot of time. Personally, it is delicious to have a grainy feeling, and personal tastes are different. Do whatever you like. )
Simply put, you can try it yourself. Much more delicious than what you bought.
Lemon honey water, raw materials, one green lemon, one yellow lemon, and appropriate amount of honey. The materials used are very simple. Wash the lemon with salt for later use, cut the lemon into pieces with a thickness of 0.5cm, then cut it once, thoroughly seal and disinfect the bottle, control the moisture, put the yellow lemon slices into the bottle, add the green lemon slices, and finally add the honey, tighten the bottle cap and shake it left and right to make the lemon and honey fully blend. Tighten the bottle cap and refrigerate for 24 hours. After 24 hours, the lemon and honey are completely mixed. Take a few slices of lemon, add some honey lemon juice, inject soda water, add ice cubes, and a cup of delicious honey lemonade is ready. The combination of green lemon and yellow lemon can enrich the taste of lemonade. Honey lemonade tastes better after 24 hours of cold storage. Warm water is needed to make honey water, because micro-C and boiled water will be destroyed, and honey lemonade is bitter. Adding a few mint leaves during brewing not only increases nutrition but also enriches the taste. . . . . . Lemon passion fruit honey water, ingredients, lemon, passion fruit, honey. Add salt to lemon, rub off vinegar, soak in hot water 10 minute, slice and remove seeds, otherwise it will be bitter. Then, after a lemon is spread out, cut half a passion fruit and pour it in. Honey can be drunk after 24 hours without lemon. Honey lemonade with passion fruit is better than the one with essence outside. You can try.
It is suggested that you choose fresh and juicy lemons and scrub with salt to remove the wax layer on the lemon peel to avoid deterioration of lemons during pickling. Then drain the water from the lemon skin, cut it into thin slices of about 3mm, then put it in a container, and pour in honey, preferably the lemon that has not been tiled just now. This sweetness is generally acceptable to most people.
Hello, lemons are generally divided into salty lemons pickled with salt and sweet lemons pickled with sugar or honey.
Generally, it is used to soak in water and make iced drinks in summer, which has a unique flavor and is cool and refreshing. Sweet lemons are preserved with sugar or honey. Usually put a layer of sugar or honey at the bottom of the sterilized bottle, then a layer of lemon, and repeat in turn. The top layer should also be sealed with honey. Store in the refrigerator for more than 3 days before eating. Shake it out with a clean and waterless spoon every time, and the shelf life is generally around 1 month.
In addition to using lemon alone, you can also add passion fruit, Xiaoqing orange or kumquat to pickle together. The production method is the same as above.
Hong Kong-style salted lemon seven and Guangxi lemon duck are both made of salted lemons, which are easier to make. Wash the lemon, drain the water, punch some holes in the lemon, seal the top with salt and store in a cool place. Lemons will gradually soften, which takes about 65,438+0 years. It won't go bad after a long time, but the salt should be enough.
Pickled lemon slices, I have had this habit for many years. I will give my friends a drink when they visit. I usually have a few drinks with my children and give them vitamins. Children also like to make a simple cup of fruit tea by themselves. Add one or two pickled lemons and it will be delicious. The most important thing about pickled lemons is that if you choose lemons, you can choose yellow lemons if you like sour ones. You must choose a thicker yellow lemon, and choose a green lemon if you like sweet. Washing lemons can be done with salt, which can remove harmful substances in lemons. Lemon slices must be thin. A fresh lemon can be cut into 30 slices. Find a container to drain water, put the lemon slices evenly, add a little salt and sugar, and add honey instead of lemon slices.
Honey lemon is a healthy snack. This dish is characterized by simplicity, consisting of lemon and honey as the main ingredients and salt as the auxiliary material. The curing time is only 10 to 30 minutes. "
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