Method for heating red wine
1. Ingredients: appropriate amount of red wine, one orange, one apple, one lemon, and appropriate amount of rock sugar. ?
2. Pour the red wine into the pot. ?
3. Squeeze in fresh orange juice. ?
4. Squeeze in fresh lemon juice. ?
5. Slice the orange. ?
6. Cut the apple into petals and then remove the core.
7. Put the processed fruit into the red wine pot. ?
8. Add geranium, cinnamon and cloves. ?
9, slow stew 15 minutes. ?
10, add rock sugar to the pot, and it's done.