Ingredients: 250 grams of high-gluten flour (all-purpose flour); 3 grams of yeast; 1 gram of salt; 30 grams of sugar; 1 egg; about 100 grams of milk; about 15 grams of corn oil. How to make rice cooker bread? 1. Sugar, yeast,

Weigh the salt and set aside. 2. One egg. Reserve a little egg yolk and set aside. 3. Pour all the weighed things into the flour. Add the milk according to your degree of flour absorption. Stir until it becomes flocculent. Knead it into a dough. The flour will form.

Add corn oil to the dough. 4. Keep rolling and kneading the dough, and push it forward. Repeat rolling and pushing until it becomes a long dough. Then change the direction and continue rolling and pushing. The kneading time should be at least 15 minutes.

, until the dough is smooth, cover it with plastic wrap and let it rise. 5. Ferment until it doubles in size. When you poke a hole with your finger and it does not shrink back, it is ready. 6. Cut it into five or six equal parts. 7. Use a rolling pin to roll it flat, like an egg.

Roll it up like a roll. 8. After rolling, fold the long sides in half to make it into a round shape. You can also put it directly into the rice cooker. 9. Brush the rice cooker with oil, put it into the rice cooker and let it rise for a second time. 10. The proofed dough 11.

Brush the egg yolk liquid. If you don’t have a brush, you can slowly apply it with a spoon. Press the cooking button to start cooking. After cooking for half an hour, adjust to keep warm. Keep warm for about twenty minutes. Press the cooking button again to cook for ten minutes and then keep warm.

The process takes about an hour. 12. Take out the pot