Method 1:

Production materials: 6g of ribs, 2g of kelp, 1 piece of ginger, appropriate amount of chopped green onion and appropriate amount of coriander.

chop the ribs, slice the kelp, pat the ginger flat, and chop the onion and coriander for later use. Then pour boiling water into the pot, blanch the ribs and drain the water for later use. Then put the ribs, ginger and dried kelp soaked in advance into the stew, and then add chopped green onion, salt, chicken essence and cooking wine to taste. Cover the saucepan, put it in a pressure cooker and stew for 3 minutes.

Method 2:

1 catty of ribs, 35g of kelp, 2 peppers, an appropriate amount of star anise, an appropriate amount of ginger and minced garlic.

First, soak kelp for about 3 minutes in advance, cut ribs into sections, and chop peppers, star anise, ginger and garlic for later use. Then blanch the ribs in boiling water for later use. Then boil a pot of hot water, pour all the ingredients in and cook, season with salt and chicken essence, and cover the pot. You can turn off the engine in 2 minutes and enjoy the food.