1. What are the poems that describe "cooking"? 1. "Cold Utensils" - Su Shi of the Song Dynasty. The delicate hands rubbed the jade for several times, and the green oil was fried to a tender yellow color.

Translation: The young woman is adding water to the noodles, shaping the noodles, and frying them into tender and golden noodles.

2. "Ode to Pork" - Su Shi of the Song Dynasty. If you wash the pan cleanly, use less water, and the firewood stick will not smoke.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Translation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames.

Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.

3. "The Journey of the Yellow Bird in the Wild Fields" - Cao Zhi of the Wei and Jin Dynasties. The Chinese kitchen prepared a rich meal, cooking sheep and slaughtering fattened cattle.

Translation: The chef prepared a rich meal, cooked the mutton, and slaughtered the fat cattle.

4. "The Fishing Fun of Crossing the River is the Source of Shanyu Dayin's Poem" - Deng Lin of the Ming Dynasty White-scaled turtles serve spring wine, and red-tailed soup is served with fragrant dinner.

Translation: The white fish meat is finely chopped and mixed with spring wine, and the red fish tail is mixed with porridge for dinner. 5. "Ci of the Bridegroom" - Wang Jian of the Tang Dynasty went into the kitchen on the third day and washed his hands to make soup.

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Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself.

2. Poems describing meals 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs".

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Sheep soup, "Qin cooks only sheep soup, and Long delicacies have bear wax".

——Su Shi's "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. When you get up in the morning, you will have two bowls, and you will be full and don't care." Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote in his hand.

He wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds are all over the ground, and it is the time when the puffer fish is about to come." This carefree poem

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am as full as He hates, and I don't know why I eat chickens and dolphins so hard." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, you know the weight of sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.

" Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "Good tea has always been like a beautiful woman".

Together with "Want to Compare the West Lake to the West" in another poem, it was compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poems and manuscripts include many good articles related to food, such as "Ode on Vegetable Soup" and "Poetry on Pork Eating".

", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu" 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. There are many poems about delicacies in his poems.

There are hundreds of poems. The sentence "There is nothing meaningful in the world, how can you get Yuyusi"? This "yuyu" refers to the "Jinyuyuyu" that Emperor Yang of the Sui Dynasty praised as "the delicious food in the southeast".

Thinly sliced ??fish fillets; "鑑" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin鑑馍" is made of frosty white seabass as the main ingredient, mixed with finely chopped color.

Golden cauliflower. "Silkweed" is a soup made from water shield flowers. It is also a famous dish in Wu.

It is the same as the Sutuo (i.e. crisp) in the sky. He recorded the method of "sweet soup" in the preface of "Mountain Dwelling"

Apply minced sauce and cook with delicacies from the mountain chef.

" The poem also says: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it.

""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

""彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup, etc.

Food. “The vegetables are light and sweet after the frost, and the seedlings are tender and not wilted as spring approaches.