Regan Noodles, three fresh bean skin, miso soup powder, noodle nest, shredded bean, baozi stuffed with soup, steamed dumplings, simmered soup, beer duck and glutinous rice chicken are among the top ten in Wuhan cuisine list.

1. Regan Noodles

Regan Noodles is one of the most famous snacks in Wuhan, Hubei, and there are many ways to do it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are usually used as auxiliary materials. Its color is yellow, oily and delicious.

2. Three fresh bean skin

Meat and rice pancake in Lao Tong City is one of the "premature" main foods of Wuhan people, and it is also a traditional snack with distinctive features among Wuhan people. Its shape is square and thin, its color is golden and yellow, and it tastes fragrant and drunk. It was originally a special holiday dish for Wuhan people on holidays, and later it became an ordinary breakfast.

3, paste soup powder

paste soup powder, a famous Wuhan snack, is a snack variety that matches the fried dough sticks. Anyone who sells paste soup powder must sell fried dough sticks. Known as "a must in Wuhan", fresh fish paste soup and fried dough sticks are a classic Chinese flavor. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup.

4. Noodles Wo

People in Wuhan are premature, and their favorite food is noodles Wo. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles are rolling inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19th century.

5. Shredded beans

Shredded beans are one of the three traditional snacks in huangpi district, Wuhan, and are also traditional food for farmers in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui and Jiangxi. Bean shreds are made of rice, mung beans, etc. in a certain proportion and spread into cakes. At this time, they are wet bean shreds. Generally, they are eaten directly with sauce or by themselves.