Nanjing salted duck: it is a famous specialty of Nanjing. This kind of duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and delicious.

Jinling Gold Foil: It is a specialty of Nanjing, Jiangsu. Since ancient times, it has been hammered by hand, which is a unique traditional craft in China.

Nanjing Yunjin: It is a traditional jacquard silk handicraft in Nanjing. It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and is called the three famous brocade in China.

Yuhua Tea: It is also one of the top ten famous teas in China. The brewed tea leaves are green and clear, with elegant aroma, mellow taste and sweet aftertaste.

Shi Yuhua: Yuhuatai, Juhuatai and other places are abundant. The first-class rain flower stone is actually an agate.

Gucheng Lake Hairy Crab: It has always been called the best crab, with tender meat, delicious taste and rich nutrition.

Living beads: It is a famous specialty of Nanjing, but when the eggs are about to hatch into life, it has not yet fully formed.

Jinling folding fan: exquisite, light and beautiful, it is not only a practical product to drive away summer, but also an artistic appreciation.

Dragon robe and crab yellow dumplings: it is a traditional food in Nanjing, which is characterized by a paper-thin skin that breaks when blown.

Skin belly noodles: It is a special snack in Nanjing, with rich soup, diverse materials, delicious and refreshing.