Charcoal grilled chicken steak

Ingredients:

A: 1/2 piece of chicken breast;

B: 10 grams of minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tsp allspice, 1 tbsp sugar, 1 tsp MSG, 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50 ml water, cooking 1 tablespoon of rice wine;

C: 100 grams of fried chicken steak powder;

D: 2 tablespoons of honey barbecue sauce.

Method steps:

Wash the chicken breast, remove the skin and bones, and cut it crosswise into a butterfly-shaped piece of meat (be careful not to cut it) and set aside.

Put Ingredients B into a juicer and blend for about 30 seconds to mix evenly. This is the marinade.

Marinate the chicken cutlet in step 1 with the marinade in step 2 for about 30 minutes, remove and drain, and then press to evenly coat the chicken cutlet powder and set aside.

Heat the oil pan, when the oil temperature reaches 150℃, add the chicken cutlets from Step 3 and fry for about 2 minutes. When the skin of the chicken cutlets is crispy and golden brown, remove and drain the oil.

After evenly brushing both sides of the chicken with honey barbecue sauce, place it in a preheated oven at 200°C and bake for about 1 minute until the aroma overflows. How to make charcoal grilled chicken steak

Ingredients: 250g chicken drumsticks for 2 people

Accessories:

One tablespoon of light soy sauce, one tablespoon of cooking wine, one tablespoon of seafood sauce tablespoon, a little white sesame seeds, 3 slices of ginger.