1. The main raw materials for making pure coconut chicken: one coconut shoe, one chicken (tender chicken), appropriate amount of rice wine, light soy sauce, salt, sugar and ginger.

How to make authentic coconut chicken: 1. Cut off a round cover about 8 cm in diameter from the top of the coconut shoe and pour out the coconut juice.

2. Cut the chicken into 1.5 cm pieces and put them into the empty coconut shoes.

Add appropriate amount of rice wine, soy sauce, salt, sugar, and ginger, pour in the coconut milk until it is almost full, be sure to swallow the black pepper chicken pieces, and then put the lid back on the coconut shoe.

3. Put the coconut shoes with chicken in the pot (note: be sure to keep the coconut shoes standing while the water is boiling), put water in the pot, after the water boils, steam on low heat for another 2 hours.

Frequently Asked Questions: 1. The older the coconut shoes, the better. The coconut meat contains coconut milk and oil, which is beautiful and nourishing. It has a strong aroma and a greater nutritional effect.

[2] 2. When serving, you can use a small amount of cornstarch water to bury the gravy to make the juice thicker.

How to make authentic coconut chicken 2. How to make Bede coconut chicken. Food supplementary materials: appropriate amount of coconut meat, 150c.c of coconut juice, 1 coconut shoe, 200g of chicken breast, 1 lemongrass, 2 lemon leaves, mountain ginger

3 pieces, 100c.c of coconut milk, a small amount of coriander, 1/2 tsp of salt, 1 tsp of fish sauce. Method: 1. Cut the coconut shoe into a cross section at 1/4, pour out the coconut juice and reserve it.

Scoop out the pulp of the melon and set aside the coconut shell; set aside the chicken breast slices and blanch them in water.

2. Except for the coriander, put all the raw materials and condiments into the coconut shell from step 1, and seal the joint with a fresh-keeping bag.

3. Put the raw materials of step 2 into the basket, steam over high heat for 1 hour, take it out, and finally put the coriander on it and it is ready to eat.

3. Nutritional effects of Hainan coconut chicken Coconut chicken is the fruit of the coconut tree. Its juice is as clear as water, sweet as honey, white and flawless, refreshing and thirst-quenching. The taste of raw coconut juice is unique, with the taste of water chestnuts.

It also contains coconut milk in its sweetness, which has the effects of quenching thirst, dispelling heat, promoting body fluids, quenching thirst, and diuresis. It is often used to treat heatstroke or fever and other fevers. The chicken in the dish is warm and not dry, and is served with raw coconut juice,

Coconut meat has a beautiful meat aroma, a refreshing coconut flavor, a clear and delicious soup, a tonic and clear taste, and a unique taste. It can be used as an agent for replenishing qi and nourishing yin, clearing away heat, detoxifying, nourishing yin and nourishing blood; suitable for the elderly and infirm,

Fatigue, fatigue, heat, dry mouth and other symptoms.