? Braised crispy fish is a common way to eat fish. Because it is very crispy, you can eat it with the meat and fish bones. It is very suitable for the elderly and children. Generally, various fish can be used to make crispy fish. Our family prefers to eat hairtail, so I usually use hairtail to make crispy fish.

Crispy fish is rich in protein, fat, vitamins and various trace elements. With various seasonings in the soup, it is both nutritious and nutritious. However, because it is a fried food, it can be eaten occasionally. , it is not recommended to eat it often! The method of making crispy fish is divided into pressure cooker version and ordinary version. Because the ordinary version takes more time and I am usually busy at work, I usually choose to use a pressure cooker to make it. Now I will share with you how to make crispy fish in a pressure cooker.

Ingredients

5 hairtail fish? 1 onion, 10 slices of ginger? 10 cloves of garlic

2 star anise? 10 peppercorns, 3 spoons of cooking wine? 5 spoons of vinegar

1 tablespoon of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of salt

3 dried chili peppers

Production process

1. Hairtail fish Clean it up, use kitchen paper to absorb the moisture on the surface, cut it into sections, then heat oil in a pot. After the oil is hot, put the cut hairtail into the pot and fry until it is seven ripe. Remove from the pot and set aside; < /p>

2. Cut the onions, ginger and garlic into large pieces and spread them on the bottom of the pressure cooker, and evenly spread the fried hairtail segments on top;

4. Put the prepared seasonings into the pot and add Boil water just enough to cover the fish, then cook without covering for 10 minutes, then cover the pot with the pressure valve and simmer over low heat for 25 minutes;

5. Turn off the heat, let the pressure cooker deflate naturally and put the hairtail in Serve it with a bowl of white rice. It's extremely crispy and perfect for rice.

Fish is a good food that supplements protein and enhances immunity. Eating it regularly is good for the body. What are you waiting for? Try making it quickly and add a healthy dish to your table. It’s a delicious dish, I believe your family will also like the taste. The above is my home recipe for braised crispy fish. If you have a better way to make it, please leave a comment.