The production process is different and the water content is different.

1. According to the query on Sohu Food Network, the production process is different: shredded beef is processed through indoor equipment such as ovens and sterile and high temperature to achieve the goal of drying out moisture, while air-dried beef is made by natural wind.

2. Different moisture content: Shredded beef has a higher moisture content, while air-dried beef has a lower moisture content.