1. Meat and blood sausage: meat and blood sausage is carefully selected, carefully made, and seasoned deliciously; the white meat is fat but not greasy, the meat is rotten and mellow, and the blood sausage is bright, delicious and tender; it is served with condiments such as chive flowers, bean curd, chili oil, and garlic paste.

, more mellow, fresh and refreshing.

2. Jingbo Lake Fish Feast: Jingbo Lake is rich in pollution-free green lake fish, including more than 70 species of crucian carp, mandarin fish, red tail, fat head, etc. They are all delicacies with delicious fish taste and tender meat.

Jingbo Lake’s famous fresh fish dishes include braised crucian carp with soy sauce, steamed mandarin fish, dry-fried red tail, sweet and sour carp, braised fat head, etc.

3. Teppanyaki noodles: They are actually cooked on an iron plate. Vegetables, eggs, and noodles are stir-fried on the iron plate. Because during this period, iron elements will enter the food, so when eating noodles

, the human body can absorb iron and supplement iron.

It has a smooth and spicy taste and is a very popular noodle dish in Mudanjiang.

4. Guobao Pork: A famous Northeastern dish pioneered by Zheng Xingwen, the founder of Harbin Daotaifu Cuisine, it has a history of a hundred years.

The method is to marinate the pork tenderloin into slices, wrap it in fried batter and deep-fry until golden brown, then scoop it up, stir-fry and thicken it and serve.

The finished dish is golden in color, crispy on the outside, tender on the inside, sweet and sour, and not greasy when eaten in large quantities, making it very suitable for consumption in summer to whet your appetite.

5. Korean-style salads: There are many kinds of Korean salads, which are full of color, flavor and flavor. They are spicy and refreshing.

The most typical ones include platycodon, bracken, raw fish, cucumber and beef.