1, required materials: a rice cooker, four eggs, one scoop of flour, one scoop of yeast powder, two scoops of raw flour, salad oil, sugar and raisins;

2. Separate the yolk protein of the egg and put it in two bowls. Egg yolk needs to be added with 50g of white sugar and beaten into light yellow with an eggbeater;

3. Then add oil, water and flour;

4. Fully stir;

5. Add yeast powder and beat into fine bubbles;

6. Add sugar in three times, each time about/15g;

7. Add one third of the protein to the egg yolk paste and stir thoroughly;

8. The rice cooker is electrified and boiled for one minute, then the cooking oil is poured into the cooker and wiped with paper to prevent the cake from being burnt;

9. Put the ingredients into the pot, press the cooking button for less than 2 minutes, and it will jump to the heat preservation state;

10, after boring for half an hour, cook for another half an hour and it will be successful.