Current location - Recipe Complete Network - Food recipes - I just joined McDonald's … I want to ask how to cook various hamburgers … such as leg burger and double-Ji plate roast. Please mainly talk about what sauces and ingredients are used … Thank you very m
I just joined McDonald's … I want to ask how to cook various hamburgers … such as leg burger and double-Ji plate roast. Please mainly talk about what sauces and ingredients are used … Thank you very m
I just joined McDonald's … I want to ask how to cook various hamburgers … such as leg burger and double-Ji plate roast. Please mainly talk about what sauces and ingredients are used … Thank you very much. Hello, 1/4 bread is used for spicy chicken leg hamburgers and spicy chicken, one chicken juice (2/3 ounces), 1/2 ounces of leg food, 1 ounce of chicken, chicken leg hamburger boxes and special wrapping paper for chicken!

Shuangji, Shanji and Hamburg all use110 bread. Shuangji, Shanji and Hamburg all use one tomato sauce+one mustard sauce+twenty or thirty onions! Shuangji two pickles+two cheeses+two pieces of beef! Shanji and hamburger, a piece of pickled cucumber, Shanji and a piece of cheese! Everyone has their own wrapping paper! Steaming the Maixiang fish in a fish steamer for 12 seconds, taking it out and putting it in a box, and beating it with a portion of fish sauce (2/3 ounces) at the top of the bag+half a piece of cheese at the bottom of the bag+a piece of fish.

Cui Zhen Mai Spicy Chicken Leg Burger (and British Double Beef Burger, the activity product, will end in mid-August) uses oatmeal bread and Cui Zhen Chicken Leg Burger to make a chicken juice (2/3 ounces+dish is 1/2 ounces+tomato slices! Niu Bao 1955 sauce: two portions (2/3 ounces)+mushroom+onion (fried)+a piece of cheese. The wrapping paper is special for activities.

Long bag for board roasting, two portions of board roasting sauce (2/3 ounces)+big leaf vegetables 1/2 ounces+green universal wrapping paper for board roasting, and then put it in the board roasting box.

The Big Mac has three layers, two portions of Big Mac sauce (2/3 ounces), one portion on each side+twenty or thirty onions (distributed on both sides)+1/2+ lettuce on both sides. Put two pieces of pickles on the top of the bag+a piece of cheese on the bottom of the bag+a piece of beef on each side, then lift the bag to the bottom of the bag and tighten the lid!

The method of making five-color beef rolls is to use spinach cakes, steam them in a fish steamer for 3 seconds (it should be a 4 o'clock button, which may vary from store to store), then put them on the wrapping paper shared by five-color beef rolls and five-color chicken rolls, then rinse them with Caesar sauce twice, then color the strips, one tomato, two pieces of 1/2 beef (that is, cut a piece of beef), and then wrap them!

Five-color tender chicken rolls are made of spinach cakes, steamed with a fish steamer for 3 seconds (it should be a 4 o'clock button, which may be different in each store), then placed on the wrapping paper shared by five-color beef rolls and five-color chicken rolls, then punched twice with Caesar sauce, then colored strips, a tomato and half a plate (that is, a plate is cut), and then wrapped!

I play with my hands. I hope I can help you. If you have any other questions, please keep asking!