How to cook hot pot and buy vegetables at home is as follows:

1. Meat. Such as beef and mutton pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy sausage, quail eggs, ham sausage, sausage, liver tendon, bullfrog, etc.

2. Seafood. Such as crab meat, fish balls, fresh scallops, oysters, squid, shrimp, cod fillets, etc.

3. Vegetables. Such as white radish, carrots, tomatoes, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, and coriander.

Hot pot

Hot pot, also known as "antique soup" in ancient times, is named after the "clunking" sound made when food is put into boiling water. Food for everyone.

Hot pot generally refers to a cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method. Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated into one. There are similar dishes all over the world, but they are particularly popular in East Asia. Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference. Ingredients and food, suitable for all ages, a great treat in winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are put into boiled water or special high-quality food. Boil the bottom of the soup pot before eating. Some ways to eat it are to dip it in seasonings and eat it together.