I. Material preparation
The main materials needed to prepare braised chicken are: chicken, ginger, onion, salt, cooking wine, soy sauce, soy sauce, chicken essence, sugar, pepper, dried pepper, water and so on.
Second, the production steps
1. Slaughter the chicken, wash it, chop it up and marinate it with salt for 20 minutes.
2. Shred ginger and onion for later use.
3. Heat the wok, add appropriate amount of oil, add shredded onion, ginger, pepper and dried pepper and stir-fry until fragrant.
4. Put the marinated chicken pieces into an iron pan and stir fry evenly.
5. Add appropriate amount of cooking wine, soy sauce, soy sauce, sugar and salt, and mix well.
6. Add the right amount of water, cover the pot and cook over low heat.
7. Finally, add chicken essence and stir well.
Third, cultural connotation.
Chicken in iron pot is not only a delicacy, but also a cultural heritage. In the northern rural areas of China, people often cook with firewood, so this cooking method is called "firewood burning". Pot chicken is one of the representatives. It not only has unique taste and nutritional value, but also embodies a traditional culture. In the modern fast-paced life, people often ignore these traditional delicacies, and iron pot chicken, as one of the representatives, has always been deeply loved by people.
Fourth, the end.
Chicken in iron pot is a traditional food originating from northern China. It not only has unique taste and nutritional value, but also is a cultural heritage. In the modern fast-paced life, people often ignore these traditional delicacies, and iron pot chicken, as one of the representatives, has always been deeply loved by people. I hope that while enjoying the delicious food, everyone can also feel the charm of traditional culture.