People often say that "Huimian Noodles in Henan" refers to "mutton Huimian Noodles" in Zhengzhou, but in fact, among the 18 prefecture-level cities in Henan, there are many cities where Huimian Noodles is very delicious, such as Huimian Noodles in Zhengzhou, Huimian Noodles in Fangcheng, Huimian Noodles in Weishi, Huimian Noodles in Xuchang, Huimian Noodles in Xinyang, stewed noodles in Luoyang and so on.
Every Daniel and mutton soup kitchen in Luoyang has Huimian Noodles for sale at noon. The difference is that you should choose the right one, because some soup kitchens are lazy and save trouble, and they use machine-made "Huimian Noodles embryo". Some are hand-processed Huimian Noodles embryos (these are delicious). Of course, the first choice for eating Huimian Noodles must be a restaurant mainly engaged in Huimian Noodles (such restaurants are delicious, and most of them don't sell "soup" in the morning).
Huimian Noodles in Luoyang personally, I think nourishing Huimian Noodles in Chanhe District of the old city is more delicious (usually beef).
under the beef soup, pepper, leek, garlic, some vermicelli and kelp are added to the soup. "Luoyang Nourishes Huimian Noodles" is not the same as "Zhengzhou Mutton Huimian Noodles". The noodles pulled out by Huimian Noodles, a Hui nationality in Chanhe, Luoyang, are thin leek leaves.
1. The most representative of traditional Huimian Noodles is "He Ji", but each branch of He Ji Huimian Noodles also has a good or bad taste, probably because of the amount of water mixed in the soup (the original mutton soup is frozen into ice, delivered to each branch, and turned into broth before going to Huimian Noodles). Personal recommendation: If you want to eat the original He Ji, you can go to the total of Gangpo Road, Huashan Road in the western suburbs, or the He Ji of Dennis, Renmin Road. There are also "Huimian Noodles in the West" and "Li Liuyi and Huimian Noodles (Li Ji Huimian Noodles)". These brands belong to traditional Huimian Noodles, but the most delicious traditional Huimian Noodles in my memory is opened in the middle of two family buildings in the north of Guomian No.5 Factory Health Center. Huimian Noodles, whose boss is buck teeth, is called "Wensheng" by diners, the best soup, gluten road and kelp tofu silk. Many workers in Laowu Factory know the couple's shop. Every time you can smell the unique aroma of traditional Huimian Noodles from a distance!
2. The most famous place to nourish Huimian Noodles should be Yufeng Garden, which was first opened in Yihe Road, Tongbai Road in the western suburbs. The soup is white and gluten-rich, and the soup has a faint taste of traditional Chinese medicine, Adenophora adenophora, Lycium barbarum and so on. Now, cooking and catering are very common in Huimian Noodles. On the contrary, I often eat Kangfuji, a small shop at the intersection of Tongbai North Road and Xishilipu Road at my door, and the price is not bad. Nourishing Huimian Noodles rarely hangs halal signs, please pay attention.