Personally, I think Pu 'er tea is the most worthwhile thing to take to Yunnan, but I suggest not to buy big brands. I feel uncomfortable when I think that I have to pay some advertising fees for the products I buy, so I will go to the local tea producing area to choose it myself.

Pu 'er tea is called "an antique to drink" because it is more fragrant as it ages. Tea lovers pursue old tea, in fact, they are pursuing a higher quality drinking experience. Pu 'er tea is different from other teas that pursue freshness. Even high-quality raw Pu 'er tea has a strong astringency and cold tea quality in the new tea stage. After a period of Fang Chen, the color of the cake surface turns from green to brown, and the aroma, taste and taste are further improved, and the comprehensive performance and palatability of tea products are better.

Therefore, more tea lovers are searching for old tea, but the result is often disappointing: the number of old tea is scarce, and the well-preserved old tea with good tea performance is even rarer, and the price is enough to make people stunned. Besides the year and output, the grade of Pu 'er tea will also have an impact on the price of Pu 'er tea itself. Whether raw or cooked, Pu 'er tea can be roughly divided into six grades: authentic, fine, top grade, rare, extreme and orphan, so its price is obviously different. < P > What I want to buy most when I go to Yunnan is local tea, Pu 'er tea.

I usually travel and buy two types of special products. One is the local special food that can be eaten, and the other is the souvenir with local special culture. Talk about the special products I want to buy when I travel to Yunnan: I personally prefer to drink tea, and the bitterness and fragrance of tea always give me a sense of tranquility. Although online shopping can also be bought, what I want most is to go to Yunnan to plant Pu 'er tea garden, feel a wave of tea garden scenery from a distance, experience the process of making tea, and then taste tea quietly. Finally, bring a can of local Pu 'er tea back to the city where you live. Whenever you drink this can of tea, you will have a full memory. \r

The costumes of ethnic minorities are very distinctive, and their patterns also represent their culture. So, if I can buy my favorite Miao costume, it's really trip worthwhile. Putting on Miao costumes, walking into Miao settlements and experiencing the daily life of Miao people can give me a special experience. Even if we put the clothes we bought in the closet when we go back, we can always take them out to see and wear them, and when we have children, this is also an object for children to know about me when I was young. In any case, it can carry my memories, which is very meaningful!

besides its beautiful scenery, Yunnan is also characterized by its delicious food. As the saying goes, food is in Guangdong, taste is in Sichuan, and food is in Yunnan. So when you come to Yunnan to play, you must not miss Yunnan cuisine.

Of course, tea is another specialty of Yunnan, which is an important tea-producing area, such as Pu 'er tea, Yunnan red, moonlight white and so on.

Let's share Pu 'er tea with tea lovers here:

Pu 'er tea is produced in Xishuangbanna, Yunnan Province, with Pu 'er City in Yunnan Province as the distribution center, which was famous in the Tang Dynasty. Pu 'er loose tea can be divided into raw Pu 'er and cooked Pu 'er. Raw Pu 'er is naturally fermented, and the taste of new tea is stimulating, and the older it is, the more fragrant it is. Cooked Pu 'er is artificially fermented, and the tea is milder.

Pu 'er tea can also be made into cake tea, Tuo tea, brick tea, etc. After steaming, the cake tea is pressed into one cake according to the previous measurement method (357 grams), and seven cakes are wrapped into one package, which means "7749, many children, many grandchildren and many blessings"; Tuocha is shaped like a bowl; Brick tea is made into a brick shape.

Pu 'er tea has always been considered to have significant health care functions, so it is also called beauty tea, slimming tea and longevity tea.

1) the quality of Pu 'er tea:

Appearance: Pu 'er powder is generally divided into 11 grades, including grade 1-1, with strong appearance, brown and red color, neat strings, tight knots and many buds; There are mildew flowers on the surface, and the uniformity of mildew spots is inferior Pu 'er tea.

soup color: the high-quality Pu 'er tea is rich and bright, as mellow and transparent as red wine; The inferior Pu 'er tea is dark and turbid after brewing.

aroma: after brewing, it is refreshing, and the long and high-quality Pu 'er tea; After brewing, it is inferior Pu 'er tea with musty smell or gloomy fragrance.

Taste: The high-quality Pu 'er tea tastes mellow and smooth after being brewed, and its mouth is full of saliva and aroma is hovering after drinking; Inferior Pu 'er tea tastes dull or even bitter, and both sides of the tongue root will feel uncomfortable after drinking.

2) Storage method of Pu 'er tea:

Air circulation: It is beneficial to the proliferation of some microorganisms in tea and accelerate the change of tea properties.

constant temperature: normal indoor temperature, not too high or too low, not exposed to sunlight, preferably in a cool place.

Appropriate humidity: Good Pu 'er tea should be stored in dry warehouse, that is, it should be stored in a dry environment and avoid humidity. Too humid environment will lead to mildew of Pu 'er tea, making tea inedible. But it should not be too dry, otherwise it will slow down the aging of Pu 'er tea. A small glass of water can be placed next to the tea leaves to slightly increase the humidity in the air.

a: hello! I'm glad to answer your question. Because I have traveled to Yunnan many times, I not only like to see the beautiful scenery of Yunnan, but also like to eat local snacks and have some knowledge of Yunnan specialties. Therefore, when I travel to Yunnan, I always buy some flower cakes, rose sauce, mushrooms, ribs and ham to send home, so that I can send some Yunnan specialties to my relatives and friends when I go home. I think this kind of trip is quite good.

the most suitable souvenir to take back to friends and relatives in Yunnan is flower cake, and the packaging atmosphere is moderate. Air-dried beef Zanba is also a special product, which tastes a little strange, but it is easy to preserve after long chewing. There are tropical fruits, durian and mangosteen are precious Yunnan fruits.

other commodities, especially handicrafts, are all processed by machines. However, we can bring home more meaningful memories, such as beautiful movies by Erhai Lake, pure milk and milk popsicles, and Muslim stewed beef and mutton. Endless aftertaste, Yunnan flavor essence.

Finally, I will send you a big movie I shot in October, 19, and travel around Yunnan in a sports car.

There are many special products in Yunnan. Let me classify them for you, and see which ones are suitable for taking home.

1. Fruits: Chu Orange, Zhaotong Apple, Suanjiao, Yunnan Olive, Yangbi Walnut (this doesn't seem to belong to fruit), Mango (there is a mango festival in Yuanjiang, Yunnan every June), Cherry (there is a cherry festival in Zixi Mountain, Chuxiong);

2. Medicinal materials: Wenshan Sanqi, Zhaotong Xiaocaoba Gastrodia, Spirulina, Lijiang Maca, Nujiang Angelica, Dendrobium, etc.

3. Snacks: flower cakes, moon cakes with cloud legs (before and after Mid-Autumn Festival), sour horn cakes, beef tendon, Yunnan eighteen strange cakes, Weishan preserved fruit, Baoshan Tongxin broad beans, etc.

4. Alcohol and tobacco: Yunyan, Yanglin fat wine, pine nut wine, Dali fruit wine (you can drink it when you travel in go to dali, which is suitable for girls)

5. Meat: Xuanwei ham, Wuding strong chicken, Yiliang roasted duck, dried beef, Diqing yak meat, Yunnan peasant bacon (you can buy it in the countryside);

6. Drinks: Pu 'er tea, Dianhong tea, small coffee, Tengchong oolong tea, tartary buckwheat tea and wild bazi honey

7. Others: crossing the bridge rice noodles, bait blocks, Shiping tofu, Mengzi rice cakes, wild mushrooms (seasonal)

These are just some special products. You can log in to Yunchuan Nanwang for detailed special products, which are listed here in Yunnan. I hope I can help you.

Yunnan is a province where many ethnic groups live together, and there are too many special products. When I go to Yunnan, I must buy Wenshan San Maka Zhaotong Gastrodia elata, a natural Chinese herbal medicine, and my favorite is Yunnan Flower Cake. Of course, Yunnan's ethnic handmade costumes are second to none, and they are worth buying.

hello, friend! I'm Zhuang Zhuang Xixi, and I'm glad to answer your question.

Yunnan is located in the south of China, adjacent to Vietnam, Myanmar and Laos. It is a good place for backpackers.

This diverse province is the gathering place of ethnic minorities in China and the birthplace of more than 16 languages. Yunnan has the highest number of animal and plant species in China, and is known as the "Kingdom of Animals and Plants", known as the "Kingdom of Nonferrous Metals", with a long history and culture and beautiful natural scenery.

it is essential to bring some local products when traveling in Yunnan.

1. Pu 'er tea Pu 'er tea is a kind of loose tea and pressed tea, which is made of sun-dried green wool tea, a big leaf species in Yunnan, which is recognized as Pu 'er tea area. The appearance color is brownish red, the inner soup color is red and bright, the aroma is unique and mellow, and the taste is mellow and sweet. "The older the tea, the more fragrant it is" is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. Pu 'er tea is an "edible antique", which is different from other teas in that it is new and old, and it tends to appreciate gradually over time.

2. Wenshan Sanqi Sanqi is a valuable Chinese herbal medicine, which has magical effects such as promoting blood circulation, removing blood stasis, relieving swelling and pain, and strengthening the body. It has been used to treat diseases and strengthen the body for nearly a hundred years in China, and Li Shizhen, a famous pharmacist in the Ming Dynasty, called it "gold does not change".

Panax notoginseng is widely distributed in Yunnan, with counties in Wenshan as the main producing areas, and it has been cultivated for 3 to 4 years. Wenshan is the main producing area and origin of Panax notoginseng in China, and it is known as "the hometown of Panax notoginseng in China", with the highest quality and output in China.

Third, Zhaotong Gastrodia elata

Gastrodia elata is "the first medicine for tonifying", which has been listed as "top grade" in all previous dynasties' materia medica, and it is considered that Gastrodia elata is of high medicinal and edible value. Zhaotong Gastrodia elata, also known as "Yun Gastrodia elata", is famous at home and abroad for its size, hypertrophy, transparency and the highest gastrodin content. It was a "tribute" in the early Tang Dynasty, and it was also the main producing area and origin of Gastrodia elata in China, and it was a "rare brand" protected by the state.

iv. wild mushroom Yunnan wild edible mushroom is a natural green food, which is rich in vitamins, high-quality protein and other ingredients beneficial to human body, with rich nutrition and unique flavor. Some edible mushrooms also have pharmacological effects on treating cancer and various diseases.

5. Flower cake

Flower cake is a kind of shortcake made of edible roses unique to Yunnan, and it is the representative of classic dim sum with the most Yunnan characteristics. The taste is excellent, sweet and not greasy, and there is a hint of rose in the mouth. All tourists who come to Kunming will take some flower cakes back when they leave.

six, Bai tie-dyeing

Bai tie-dyeing has a wide range of materials, often taking Dali's mountains and rivers as creative materials, and its patterns are colorful clouds in Cangshan, waves in Erhai Lake, butterflies in the shadow of the tower, myths and legends, ethnic customs, flowers, birds, fish and insects, which are fascinating and varied.

To sum up: I want to buy Pu 'er tea, wild mushrooms, Wenshan Sanqi, Zhaotong Gastrodia elata, and Bai tie-dye when traveling to Yunnan. I wonder which specialty do you like?

I hope you can refer to my sharing. thank you