The raw materials for stir-fried minced meat with kimchi and radish are small radish, 10-12 old rock sugar (single crystal), 2 tablespoons of salt, 2-3 tablespoons of Yanyou vegetable oil, white rice vinegar, and 700mL of water.

Method for making pickled pepper radish: 1. Wash the radish heads, drain the water, cut into cubes and set aside; 2. Boil the water, add rock sugar, melt the salt, when cold, pour in the white rice vinegar, and add

Carrots are airtight and can be eaten after three days.

Preparation method of stir-fried minced meat with pickled pepper and radish: 1. Cut the cooked radish into small pieces and chop the green onion; 2. Heat the pot and pour a small amount of oil, add the minced meat and stir-fry until cooked, add appropriate amount of light soy sauce and white sugar

, stir-fry, add diced pickled peppers and radish, stir-fry briefly.

Raw materials for braised pig's feet in sauce: pig's feet, oyster mushrooms, carrots, potatoes, star anise, green onions, vegetable oil, ginger, garlic, galangal, cinnamon, salt, rock sugar, vinegar, rice wine, light soy sauce, dark soy sauce

King method: 1. Boil one star anise, appropriate amount of rice wine and ginger slices in water, put in the washed pig's trotters and blanch them for 3-5 minutes, take them out and soak them in cold water for 3-5 minutes, then take them out and wash off the blood; 2.

Heat oil in a pan, add slices of ginger, garlic, 2 star anise, 2 slices of galangal, a small piece of cinnamon, and 4-5 small pieces of rock sugar, stir-fry carefully until the rock sugar melts slightly, add in the drained water.

Pan-fry the pig's trotters until brown; 3. After the rock sugar has completely melted and evenly wrapped the trotters, spray a small amount of rice wine and stir-fry, then add an appropriate amount of light soy sauce and dark soy sauce, and stir-fry over low heat to make the trotters evenly browned.

Add color; 4. Add an appropriate amount of bone broth, oyster mushrooms and the water for soaking shiitake mushrooms and bring to a boil; 5. Peel carrots and potatoes and cut into hob pieces; 6. Combine hoof, sauce, carrots, potatoes and flatbreads.

Put the mushrooms and other ingredients into the slow cooker together, add a small amount of rice vinegar and scallions and stew until the meat is tender and the sauce is thick. Add a little salt for seasoning 10 minutes before serving.

Steamed Sea Bass with Chopped Pepper Ingredients Sea Bass, chopped chilies, green onions, vegetable oil, ginger, rice wine, seafood soy sauce, salt Method 1. Scrape the sea bass, remove the scales, remove the gills, trim the fins, remove the internal organs and clean, and make three cuts on both sides of the fish body.

2. Stuff the ginger and garlic into the fish skin and marinate it with rice wine for a while.

3. Add water to the pot and bring to a boil, add sea bass and steam for 3 minutes, discard and steam out the juice.

4. Add a little salt, seafood soy sauce, appropriate chopped chili pepper to cover the fish body, and steam for 10 minutes.