Meizhou Island’s specialties and specialties The local specialties of Meizhou Island are mainly seafood.

Eating seafood on the island tastes different from the seafood eaten in the city.

Because most of the seafood on the island is wild and fished from the sea, the taste is truly delicious and sweet.

Below are the special delicacies of Meizhou Island that I have collected for you. I hope it can help you.

Mazu Ping'an Noodles Mazu Ping'an Noodles are a local specialty snack that everyone must eat when visiting the Mazu Temple on Meizhou Island.

The main ingredient of Mazu noodles is thin and long, which symbolizes health and safety.

In Putian, this kind of noodles is eaten on the first and fifth days of the Lunar New Year (Chinese New Year) and some more important times.

It is said that people suffering from stomach problems can have therapeutic effects by eating more noodles.

The appearance of the noodles is very good, the colors are bright, the combination is harmonious, and the side dishes inside are very particular.

Seaweed, also known as purple robe, means purple energy coming from the east, symbolizing wealth.

What's even more special is that the seaweed on the plate is not the usual pickled food. It must be fried. It is a little crispy and a little burnt. It has a complex texture, with just the right amount of softness and hardness.

The round mushrooms symbolize reunion, the emerald green snow peas and bright yellow eggs symbolize health, the small peanuts are meant to take root on the ground, symbolizing peace and auspiciousness, while the noodles must be dehydrated and served with lard, and the light aroma will hit your face.

Come on, it looks like ordinary noodles, but you can’t stop eating them.

The base soup of the noodles is also very particular about the ingredients.

It is usually made with razor clams, red mushrooms, day lilies and other items.

The light red color represents a good sign, and the unique and delicious taste makes people never tire of eating it.

Mazu noodles, a bowl of ordinary noodles, Mazu noodles, a bowl of noodles that bring good luck, Mazu noodles, a bowl of noodles filled with Mazu’s great kindness and love, Mazu noodles, the top snack in Putian.

Assorted fried sea oyster cakes Assorted fried sea oyster cakes (also known as fried rice cakes) are different from the ordinary Hokkien sea oyster omelette.

It adds a lot of vegetables and makes it together.

In addition, the main raw materials include oysters from Meizhou Island, sweet potato powder from Putian, vegetables, fried peanuts, etc.

The texture is soft and smooth, the taste is fragrant, and the crispy flavor of peanuts makes it so delicious.

The only drawback, of course, is that if the chef isn't very skilled, the dish can become too oily.

Fisherman’s Boiled Tou Shui Seaweed Fisherman’s Boiled Tou Shui Seaweed This is definitely the authentic island fishermen’s way of eating Tou Shui Seaweed. The taste of Tou Shui Seaweed itself is very soft and cotton, and it is cooked with the island’s unique homemade fish sauce.

Therefore, the seaweed tastes delicious, sweet, spicy and salty.

Meizhou Fish Rice Meizhou Fish Rice is also known as cucumber fish rice.

The improvement of this dish mainly depends on the way fishermen on the island eat hairtail rice.

The selection of ingredients is very important. Be sure to choose fresh, wild fish for cooking.

That way the sweetness of the fish can be absorbed into the white rice.

The most authentic way to make this dish is "Xiao Baicai", the owner of Meizhou Island Baicai Restaurant.

The taste is soft and fragrant.

It is one of the authentic island specialties.

Stir-fried ancient snails with chili pepper Stir-fried ancient snails with chili peppers are eaten in the same way as the sucking snails (wheat snails from Putian) eaten in the city, but this one has more meat and is more substantial.

Smooth and tender.

Sitting on the beach, blowing the sea breeze, and adding a few bottles of beer, it is a real delicacy in the world.

Stir-fried sea melon seeds with chili pepper Stir-fried sea melon seeds with chili pepper This kind of snail and the ancient snail above are eaten like melon seeds. The more you eat, the more fragrant and fragrant you want to eat. It is a good ingredient for wine tasting.

Expansion: Meizhou Island Food Guide Meizhou Braised Tofu Putian people are quite knowledgeable about eating tofu.

Cheap tofu can also have a variety of unique flavors after being carefully cooked by chefs.

It is said that this dish has been passed down since the Song Dynasty and cannot be eaten outside Putian.

The tofu made locally in Putian looks rough, but it is more flavorful and highly tolerant.

Braised tofu is a combination of pork, shrimp, oysters, mushrooms and other ingredients. It is rich and tempting. In Meizhou and even Putian, braised tofu is a must-have dish at banquets, which shows that people are interested in this dish.

Much love.

It is recommended to go to Puxian Impression on Meizhou Island. It is located at the exit of the pier, close to the ancestral temple. You can also eat many Putian specialty snacks there.

In addition to the special dishes mentioned above, the most indispensable thing on the island is seafood, and the prices are not too high near the seaside production areas.

In recent years, there have been fewer cases of rip-offs, so if you really don’t worry about it, I suggest you ask about the price first before feasting. I believe that the simple island residents are still sincere and hospitable.