Korean clothing is characterized by a slant, no buttons, and a long cloth tie. Men wear trousers with large crotch, which is convenient for sitting cross-legged, and the trousers are tied with ribbons. Men like to wear colored waistcoats with buttons, mostly gray, brown and black, and add robes when visiting (the style is the same as that of the coat). Young and middle-aged people generally don't wear plain white clothes, but wear gray and black pants, and a white coat with a black tank top. The traditional Korean women's dress is characterized by a long coat and short skirt. Short coat is called "Korea" in Korean, with yellow coat and pink skirt as a typical example. The coat is as long as the three buttons on the coat, and the skirt is as long as the knees or feet. The jacket sleeves are circular and hypertrophy, and the left and right skirts tie a bow on the right chest with two long knots, which brings people an elegant aesthetic feeling. The neckline and cuffs of the coat are mostly edged with different colors of cloth. Food: cake, kimchi, cold noodles, dog meat, rice cake, rice sausage, glutinous rice chicken, cold platycodon grandiflorum mixed with beef tendon sauce and green sauce.