See what flavor you like. If I were you, I would buy ribs and let the master cut them into small pieces. Then I will buy some cornflakes. Then the ribs had better be scalded with boiling water. Then put the corn and ribs in a hot pot and cook for a while. After boiling, they are put in containers that are not easy to boil.

If you are a bag of chafing dish ingredients, you can pour the whole bag when the chafing dish water boils, and then put the food in when it boils.