Pikou, once named Qiziwo, is an ancient town with a long history. Named after the local rich in a kind of animal commonly known as Zizi.

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Pikou Street is located on the coast of the Yellow Sea, in the southeast of Liaodong Peninsula, at the eastern end of Pulandian District, facing Changshan Islands across the sea. ?

Pikou Street is strategically located, 24 kilometers from Dandong by land and 11 kilometers from downtown Dalian. It is a comprehensive port integrating passengers, goods and fishing.

Pikou Town is an old town in pulandian city, and it was the seat of the county government before 1958. In 1997, it was designated as a pilot town for comprehensive reform in China by eleven ministries and commissions such as the State Commission for Economic Restructuring, and in 24 it was designated as a national key town by six ministries and commissions, and Dalian was designated as a small city for key development and construction.

The Sophora japonica in Dalian had already withered half a month ago. After a trip to Harbin this year and a light rain after returning, the blooming Sophora japonica was wet and its fragrance drifted away, which made me feel bitter, as if this Sophora japonica season would be spent in vain if I didn't smell the fragrance. So, like a hardworking bee, I followed the flowers back to my hometown, my charming "Sophora Valley".

This is my own Sophora Valley. No one knows the name, so it belongs to me. This is the most densely populated place I have ever seen, and it is the best place to watch Sophora japonica.

Sophora japonica here is within reach

There are many kinds of Sophora japonica trees here

All Sophora japonica flowers are in full bloom in a valley here

When you walk in here, the fragrance seems to melt into the sweetness. I wonder what year it is tonight. I don't know heaven and earth?

white flowers, green leaves, red tiles, sweet fragrance, drunken people!

I accidentally photographed this building, which seems to be my classmate's home. When I went to be a guest on Sunday, I found my Sophora Valley outside the window, and there was a big Sophora tree floating with fragrance!

This is a corner of Pikou Sunday Episode. It's so fresh and cheerful!

Pikou Port has a long history, and it was an important berthing point in southern Liaoning as early as Yongle period of Ming Dynasty. Guo Moruo, a great writer of the first generation, sailed from Hong Kong to the Northeast in the autumn of 1948. When passing through Pikou Port, he was attracted by the beautiful scenery here and happily wrote, leaving "the boat in front of the nest was suspended, and the sunshine was bright and high; Wang Yang is green in indigo, and Xiaoyu coral is painted on a screen.

Our small fishing boat salvaged fresh shellfish. Because Pikou is located in the Yellow Sea, the seafood is much fresher than the Bohai Sea in Dalian. Shrimp, snail, crab, clam and fish are much more delicious than Dalian. I come back to eat seafood every time.

Conch with a leather mouth is spicy. If you don't know it, it will be spicy. Conch in Dalian is brainless. They eat differently. Personally, I still like our authentic conch.

These are all great glimpses, because May 1st is the closing season of Dalian every year, and it lasts until September 1st for fish reproduction and growth. Therefore, there are not a large number of seafood on the market now, but small fishing boats catch a small amount of products offshore.

the young garlic shoots extracted from our own garlic are absolutely different from the young garlic shoots in our market. Many villagers in the village below came to sell their own crops. They cycled the things that could be exchanged for money at home for more than 1 miles, squatted there and weighed them and sold them. In exchange for pocket money, they had to pay taxes to the market, and sometimes they could not sell the tax money from 1 yuan, 5 yuan.

Pikou is rich in aquatic resources, and it is a special product of Niuyan clam. I forgot to copy this photo, so I have a chance to make it up.

The passenger routes operated by Pikou Port are: Pikou-Dachangshan Yuanyang Port, Pikou-Guanglu Island Duoluo Home Port, Pikou Port-Haxian Island, Pikou Port-Gexian Island-Guapi Island, Pikou Port-Seri Island, Pikou Port-Haxian Island-Xiaochangshan. I've been to Guanglu Island and Haxian Island, and I can go there again this year. I'll have the opportunity to make up the photos of the island tour in the future, so that everyone can really see what Dalian's big pot of hu seafood and big pot of seafood look like, so stay tuned!