Corn bran is a dish that customers at home must show, which is very popular among children and the elderly. The golden yellow surface is a very good metaphor for giving friends a meal all day long and a lot of joy and happiness. However, many cooks don't like cooking this home-cooked dish very much, mainly because they feel it is inconvenient to do it.

first, food

1 stir-fried glutinous rice flour, 3 stir-fried corn flour, 2g cooking oil, 1 small plate, 3 spoons of white sugar, 1 spoonful of baby milk powder, 1 pinch of edible salt, and 1 way

1. After the quick-frozen corn kernels are unfrozen, use a bowl of water and 3 spoons of white sugar to cook them in the pot, drain them, and the corn soup can be used as a drink, leaving a large spoonful of water in the corn. There is a standard to add condensed milk, but I don't like the taste very much.

2. Stir the milled glutinous rice flour and corn flour, pour them into the corn, and stir twice to coat each corn with flour, which is sticky and moist, like thick noodles, so that it is not easy to loosen when fried.

3. Pour the oil equal to the water of burning corn into the pot, and adjust the amount to ensure that it does not exceed most corn. Shake the cauldron so as to wipe it evenly. After heating it to the beginning of smoking, pour it into 2/3 for reservation, and be careful not to spill the boiling oil. The remaining 1/3 oil is in the pot, and the flame is turned off.

4. Pour in the corn, spread the corn as single as possible in the bottom pot with a shovel, and fry it on low heat for 3 minutes.

5. Pour in just 2/3 oil, turn to low heat and fry for 3min until golden brown and crisp. After draining the oil, use toilet paper to absorb the oil on both sides, otherwise it will die of oil. On the other hand, I spread a piece of toilet paper in the dish. Be careful to slide the corn into the dish along the cauldron. After standing for a while and absorbing the oil, gently lift the corn with a shovel and take out the toilet paper.

6. Stir 1 pinch of baby milk powder, 1 pinch of edible salt and 1 spoonful of white sugar, sprinkle them evenly on the corn bran with dice, and squeeze the fruit salad on those who like salad sauce.

When it comes to corn flipping, I personally think it is children who love this home-cooked dish the most. Because of its deep corn flavor, it can naturally arouse children's dessert impulse. But for some women who pursue beauty, it must be very cruel and painful. You need to use your self-control ability to get rid of such sweet temptations.