Features: Rice and scones are the two staple foods of Indians, and scones are more prominent. Every household in India has a barbecue oven, which Indians call "TANDOOR". "Polanzan" is a pancake made by mixing unfermented flour and baking it in the oven. "Bolan Nao" is equivalent to the meal package in western food, which is delicious and chewy, and is different from "Indian cake throwing".

2, assorted curry fresh vegetables

Features: Many Indians are vegetarians, so vegetable dishes are essential at the dinner table. "Fresh vegetables mixed with curry" is to cut cauliflower, potatoes, beans, carrots and other vegetables into pieces of different sizes, stir-fry them together, and finally add curry to taste. This is also a typical Indian dish.

3. Spinach, milk and tofu

Features: "PALAK" is Indian spinach and "PANEER" is Indian milk tofu. The recipe is to beat spinach into juice, stir-fry it with milk tofu, and add some Indian seasonings accordingly, which can be adjusted according to the taste of the ordering person, usually making it slightly spicy. This dish has a rich milk flavor and a smooth entrance.

4. Cumin mung bean rice

Features: Indians are used to eating rice after eating cakes. Indian rice is made from a kind of rice called Indian fragrant rice. Because of the dry and humid climate in India for half a year, this kind of rice is long and thin in shape and fragrant in taste, which is world-famous. "Cumin mung bean rice" is to fry cumin with soybean oil first, then add mung beans and rice and turn it over a few times. The aroma of cumin is easy to arouse people's appetite.

5. Ma Sala curry chicken

"Ma Sala Curry Chicken" is moderately spicy and slightly sour. It is most suitable for rolling scones and usually makes diners want to stop. Features: "CHICKEN TIKKA" is a traditional Indian roast chicken with curry and Ma Sala seasoning.