Texas is called Germany for short, and it was called Ande in ancient times. When it comes to Texas, the first thing that people should think of is braised chicken in Texas. Yes, braised chicken in Texas is one of the famous three treasures in Texas, including Baodian donkey meat and Leling golden jujube.

Korean meat

Dilute the raw flour with clear water, hook it into sugar water, then pour it on the noodles of Korean meat, and then sprinkle with peanuts and sesame sugar. Characterized by sweet and crisp, fat but not greasy.

Chief Steamed Bun

Chief Steamed Bun, produced in Chief Town, Ningjin County, began in Daoguang period of Qing Dynasty. Its characteristics are: the face is white and thin, the meat is full of stuffing, the entrance is soft but not sticky, the stuffing in the pocket is tough but not broken, and it is 32% folded on the top. After ripening, it is like a blooming chrysanthemum with good shape and taste. Sir, the steamed stuffed bun is made of exquisite materials. Beef and mutton should be stripped to the bone, cut into pieces first, and then chopped to be fine but not muddy. With onion and ginger filaments, add small ground sesame oil, superior soy sauce, pepper water and other seasonings to adjust the stuffing; The hair is slightly tender, so that it is stuffed without breaking, and the entrance is soft but not sticky; Pinch thirty-two pleats when wrapping, and it smells like an oil cage; After ripening, it is like a blooming chrysanthemum, with good taste, color and shape!

Xia Jin Yi Cheng Cake

Yi Cheng Cake is a famous point in Xia Jin. I remember that when I was a child, I could only eat it during the Spring Festival. In the past, Yicheng cakes were wrapped in paper and tied with rope, with a red paper on it. They all buy a few bags to visit relatives on holidays. Now it is usually packed in boxes. I still remember what I ate when I was a child. It was fragrant and sweet, especially delicious. But now I do eat less, but I always feel less delicious than before. Is it because the living standard is high now, and I don't know if the taste has changed or if I ate less when I was a child?

Daliu noodles

Dezhou snack Daliu noodles, a famous traditional dish in Dezhou, Shandong Province, belongs to Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It is named after its origin in Jin Ryu, and has the reputation of "golden thread wrapped around a bowl".

The Song Building in Xiajin burned down

Xiaohong did eat a lot of the Song Building's fire when she was a child. I remember that at that time, the fires were all strung on hemp ropes one by one and then led to visit relatives. I remember that there should be two other names called "lantern fire" and "kite fire", which are very different from the fire and sesame cakes in other places. After baking, the Song Lou fire is long and bulging, while Pete is thin and crisp, and it will break when he falls to the ground. According to the old master of production, every Song building must be folded into six layers when it is burned, and then each layer must be painted with sesame oil, and then it will be expanded into a lantern shape after frying and roasting. The layers are as thin as paper, crisp and delicious, and each one weighs almost only seven dollars.