No one eats the leftover steamed buns. How can I make them without worrying about wasting them?

Nowadays, most people regard steamed buns as their main meal. We must have experienced this phenomenon when eating steamed buns. That is, we have made too many steamed buns at home, and there are still a few steamed buns that have not been finished. What should we do?

What to do?

I believe that when most people encounter this situation, they will put the remaining steamed buns in the refrigerator for the next meal.

Although it is very frugal to put the leftover steamed buns in the refrigerator to eat for the next meal, this method will affect the aroma and taste of the steamed buns, and many children will not behave so well when eating this kind of steamed buns.

, I don’t like to eat leftover steamed buns, so what should I do?

Today, the editor will share with you a way to eat leftover steamed buns. Fry the leftover steamed buns like this to make the steamed buns more delicious. You will no longer have to worry about leftover steamed buns. Let’s take a look at the specific method.

Put the leftover steamed buns in the freezer of the refrigerator overnight. When you get up the next day, take the steamed buns out of the refrigerator, peel them, and use a knife to cut the steamed buns into small cubes about two centimeters thick.

form.

Crack two eggs into the bowl, then add an appropriate amount of salt and white pepper to the bowl, and use chopsticks to stir the eggs clockwise into an egg liquid form.

Add an appropriate amount of vegetable oil to the pot, pour the steamed buns cut into small pieces into the pot and fry over low heat until golden brown on both sides. Pour the egg liquid that was mixed before into the pot.

Pour the egg liquid into the pot without stirring. After the egg liquid is solidified, add an appropriate amount of chili pepper and black pepper to the pot. Just sprinkle an appropriate amount of scallions into the pot when the egg steamed buns are about to be cooked.

Remind everyone that if you want this egg steamed bun to be more delicious and nutritious, you can also cut an appropriate amount of diced carrots, oyster mushrooms, or add some cooked corn kernels and peas, so that this egg steamed bun is not only

It tastes better, is more nutritious, and looks very good.

When making this delicacy, you should use the leftover steamed buns from the night before, so that the steamed buns will taste better after a day of fermentation. Put the leftover steamed buns from the previous day into the cold storage compartment of the refrigerator to keep the steamed buns fresh.

If you do it this way, it will be less likely to fall off when you cut it the next day.

The above is a method that I will share with you today to make leftover steamed buns more delicious. This will not only make the steamed buns delicious but also more nutritious. You can make this delicious dish in just a few minutes and overcome the problem.

I don’t like the worry of leftover steamed buns. Now that I know this delicacy, I no longer have to worry about leftover steamed buns.