1. Mexican national dish: Corn Banquet Mexicans take corn as their staple food, and the national banquet is also filled with plates of corn delicacies.

"Tortia" is a pancake made by baking cornmeal on a pan. It is similar to Chinese spring pancakes. It is crispy and delicious, especially the pancake made from green corn.

"Dakko" is a fried corn roll wrapped in shredded chicken, salad, onions, and peppers; the highest-end "Dakko" is stuffed with locusts.

"Damares" are corn dumplings wrapped in corn leaves, filled with chicken, pork, dried fruits, and vegetables. The meat is fragrant with the fragrant tender leaves, and the fragrance lingers on the teeth and cheeks after eating.

"Pengsuo" is a fresh soup made from corn kernels, fish and meat.

The entire corn state banquet, including bread, biscuits, ice cream, sugar, and wine, is all made with corn as the main ingredient, which is eye-opening.

2. German national dishes: sausages and ham. The Germans are truly a nation that “eats big chunks of meat and drinks big gulps of wine” – they eat pork and drink beer.

According to World Luxury Report, Germans consume 65 kilograms of pork per person per year, ranking first in the world.

Due to the preference for pork, most of the famous German dishes are pork products.

The most famous German foods are sausages, sausages and ham.

There are at least 1,500 types of sausages they make, and they are all pork products.

The most famous "Black Forest Ham" is sold all over the world. It can be cut as thin as paper and has an extremely delicious taste.

Germany's national dish is sour cabbage topped with various sausages and hams; sometimes a whole pig hind leg is used instead of sausages and hams.

The Germans could kill the whole pork leg that was cooked to perfection without any hesitation.

3. Uganda’s national dish: banana rice. In Uganda, Africa, bananas are always indispensable when entertaining guests.

When guests enter the room, they are first served a glass of delicious banana juice, and then served with roasted banana snacks.

For dinner, eat a kind of banana rice called "Matoki".

"Matoki" is made from a non-sweet banana variety, peeled and mashed into a puree, steamed and mixed with red bean juice, peanut butter, braised chicken nuggets, and curry beef.

People who have eaten "Matoki" generally praise it as "the most delicious meal in the world", so it has become the main course of the Ugandan state banquet.

Uganda’s “national drink” is made from a mixture of fermented bananas and sorghum noodles, which is sweet and mellow.

When having a banquet, a wine jar is placed on the table, with a 1-meter-long straw pipe inserted into the top of the jar, and the host and guest suck at each other.

4. Japan’s national dish: sashimi. The Japanese call themselves “complete fish-eating people.”

Japan ranks first in the world in terms of fishing volume, but it imports large amounts of fish and shrimp from abroad every year. The average person eats more than 100 kilograms of fish a year, which is more than rice consumption.

The Japanese eat fish in various ways, including raw, cooked, dried, and salted, among which sashimi is the most valuable.

It is the highest etiquette to serve sashimi at a state banquet or a treat for civilians.

The Japanese call sashimi "sashimi".

General sashimi is prepared with bonito, sea bream, and seabass, and the most high-end sashimi is tuna sashimi.

When the banquet begins, you will see a tank of live fish. They are caught and killed, skinned and thorned, cut into paper-like transparent slices, brought to the table, dipped in condiments and chewed carefully. The taste is indescribable.

Foreigners who don’t eat raw fish will want to eat it a second time after trying it once.

5. Brazilian national dish: Roast beef Roast beef is a national dish served by the upper class in Brazil and is also the most popular dish among the people.

There is no seasoning for roast beef, just sprinkle some salt on the surface of the beef. The oil on the surface will seep out, and it will be browned on the outside and tender on the inside, giving it a unique aroma.

There are more than ten types of roast beef according to the parts, including thigh, front rump tip, rear rump tip, beef mound, steak, tenderloin, etc., with different colors and styles.

Whatever you want to eat, the waiter will put it on your plate.

Before serving the national dishes, serve a number of grilled "side dishes": grilled sausages, grilled chicken hearts, grilled chicken legs, grilled pork loin, grilled pork chops. It is best for guests to try these dishes in small quantities and not to fill up their stomachs, because these dishes can only be regarded as "

Supporting Role”, roast beef is the real “big name”.

Therefore, experienced diners should wait until the fragrant roast beef is introduced before eating.

6. Denmark’s national dish: Devil’s Sun. Danes love to eat chicken cakes and desserts, and they have made the Danish soufflé that is popular around the world.

Denmark has a cold climate and the earth is a natural freezer. There is no risk of meat spoilage and can be eaten raw.