Paris is one of the famous cities in France. Here you can not only enjoy the pleasant tourist attractions, but also taste the local specialties.

So what are the must-try delicacies in Paris that have fresh ingredients and are well-made? What are their characteristics? Have you ever known about this? Next, the editor will sort out some relevant content for you, come and join us

Look! Foie gras is known as one of the three delicacies in the world, and its level is comparable to the shark fin eaten by Chinese people.

During the Louis XVI period in France, foie gras was brought to the French court as tribute and became very popular, and it has since become a delicacy widely adopted by the court.

Generally speaking, a complete foie gras weighs between 700 and 800 grams. The fattier the foie gras, the higher the grade.

French_Snails This is a famous French dish.

It is a must-order delicacy for almost all gourmets who visit Paris. The chef usually spreads a layer of butter on the huge snail meat, then mixes the snail meat with onions and garlic, mixes it with seasonings and stuffs it into a clean and complete snail meat.

Put it into the snail shell and bake it in the fire. After it comes out of the oven, it becomes a delicious and authentic snail.

Macaron Macaron, as a representative of French desserts, has a crispy outer shell and a smooth inside.

And in a sea of ??overly sweet desserts, most macarons have a sweetness that everyone can accept, and the calories can also be tolerated.

If you like desserts, you can give it a try.

Crepe Crepe is a pancake thinner than pancakes, made of wheat, and popular throughout Europe and many corners of the world. It mainly contains flour, eggs, milk, cream, etc.

Baguette It is one of the most traditional French breads.

It uses only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives.

The skin is crispy, the inside is soft and slightly tough, the more you chew it, the more fragrant it becomes, and it is full of rich wheat flavor.