How to stir-fry beef with green vegetables Ingredients: 500g of beef, 300g of coriander, 300g of green vegetables, 4 cents of garlic, 5 pieces of ginger 1 piece and pepper.

A little pepper

Methods/steps

1

Choose fresh beef and vegetables, wash and cut all the materials. Slice beef, chop vegetables, shred garlic and ginger. Marinate beef with appropriate seasonings (salt, cooking wine, vinegar, starch, etc.). ) fifteen minutes.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

2

Heat the pan with hot oil, first pick up shredded ginger, shredded garlic, shredded pepper and chili, and then stir-fry the beef slightly. Then cook cooking wine. Add vegetables and coriander and stir-fry until cooked. Add salt and chicken essence to taste.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Matters needing attention

Fresh beef is bright red and even.

Friends with stomach cold and pain can eat more beef, which has the function of invigorating the middle energizer and treating stomachache.