15 cooked chestnuts

1 egg

15g

3 spoonfuls of milk

A little sugar and honey

Practice

1. Mash chestnuts, add milk and a little sugar

2. Break the eggs and stir them evenly for later use

3. Add flour and warm water, adjust to paste, and use. Pour a little honey on the cake after it is out of the pot.

1. add water to the powder to make it thick.

2. put the broken eggs (for the washed eggs) in it.

3. Add some chopped green onion and press it into a circle.

4. put a little oil in the pot, shake the pot so that the oil is on the bottom and top of the pot.

5. put the pressed round cake, and let the oil 8% in.

6. one side is almost the same, on the other side.

7. End.

Tools

Traditional hand-baked pancakes

Traditional hand-baked pancakes

The main tools for making pancakes are a hammer, an oil brush, a spoon, a shovel and a shovel.

tobacco: a round plate cast by pig iron, with a flat and smooth upper surface and a slightly convex center, supported by three legs under it, with different sizes and shapes. The medium-sized tobacco is about 65 cm in diameter; Heat the tobacco under the fire and bake pancakes on it.

oil wiper: commonly known as "oil pad and oil cloth pad", it is a square wiper sewn with cloth, or it is made of corn husk, and it is impregnated with edible oil. Before spreading pancakes, wipe them with oil.

modern machine seeds

modern machine seeds

spoon: spoon the batter onto the seeds.

tweezers: they are usually made of bamboo, but also made of wooden boards with handles. They are held by hand to push the batter and spread it evenly on the tweezers. "Chi Zi" or "Split Zi" is used in some places, which has the same effect as that of the reed. The process of dragging a shovel by hand to apply batter is called "spreading".

Pancakes

Pancakes

Shovel: It's called "grab the pancake" in some places in Shandong, and it is used to grab the spread pancake and uncover it along the edge of the hatchet.

A new pancake making tool produced by Yanwen Machinery, a manufacturer in Beijing, is more suitable for pancake making and processing. This tool uses fully automatic rotating speed to make pancakes more succinctly.

making materials

column: pastry staple food

practice: frying

taste: homely

number of people: 2 people

difficulty: beginner

cooking time: 1 minutes

ingredients:

wheat flour: 3g, eggs: 2.

Accessories:

1 teaspoon of leek and 3g of mung bean sprouts

Seasoning:

Salad oil: appropriate amount, 1 teaspoon of salt, 1 cup of water and 1 teaspoon of pepper.

pancakes

prepare materials.

stir all the ingredients except leek evenly.

cut the leek into pieces, and finally add it and mix well.

spread a thin layer of oil on the hot pan, add the batter, and arrange it into a circle with a spoon.

small fire, turn over after 2 minutes.

turn it over in 2 minutes, and both sides will be golden.

raw materials

the raw materials for making pancakes can be all kinds of grains, such as wheat, corn, sorghum, millet, dried sweet potato, etc., or they can be mixed together. Before the 198s, the pancakes in Shandong were mostly made of dried sweet potatoes and corn. Pancakes made of dried sweet potatoes and sorghum are light brown in color, pancakes made of corn flour, millet flour and millet flour are light yellow in color, and pancakes made of rice flour and wheat flour are white. Pancakes in Zibo can be divided into red and white, "red pancake" is made of sorghum and "white pancake" is made of corn.

grinding batter

raw materials such as wheat, sorghum, corn, millet and dried sweet potatoes are washed and soaked, and then ground into paste, commonly known as "pancake paste". In some places, before grinding the batter, one-third or half of the "clinker" (that is, some raw materials cooked to maturity in 1989) is added, which is commonly known as "half-baked". The batter ground after "half-baked" is easy to spread, and the pancakes spread out are also soft and delicious. In some places, after the dried sweet potatoes are ground into noodles, they should be soaked in water to leach out the black water in the sweet potato noodles. Traditionally, in Shandong, a stone mill is used to grind the batter, the large mill is pushed by animal power, and the small mill is pushed by human power, and the mechanical mill is widely used. Usually, the batter is ground the night before, and the next morning, we start to set up a cigarette, make a fire and spread pancakes.

Erecting the hatchet

The process of erecting the hatchet can be simple but complicated. The simple erection method can directly use three bricks to support the cymbals; The complicated way is to paste a stove with hard mud and blow it with bellows. After the tobacco is erected, a fire can be made. Corn straw or wheat straw is generally used as firewood in rural areas. Making a fire and spreading pancakes are often the cooperation of two people. After the tobacco is heated, you can spread the pancakes or roll them.