How to make pickled peppers delicious and simple. How to make homemade pickled peppers? You must be very familiar with this ingredient, and peppers appear on people's tables almost every day.

We all know that peppers can not only be used as condiments in dishes, but they can also be used as vegetables in cooking.

Pickled peppers are a delicious dish, and I will share how to make them below.

How to pickle peppers deliciously and easily. Homemade recipes for pickled peppers. How to pickle peppers deliciously and easily. Ingredients: peppers, white wine, ginger. Steps: 1. Wash the selected fresh red peppers and dry them.

Peel a generous amount of garlic, being careful not to get any water in it.

2. Peel a few more slices of ginger, slice them and let them dry, again without getting any water.

3. Dry the water in the pot prepared for pickling the peppers, and then prepare a little rock sugar and salt.

4. After the above main ingredients and auxiliary ingredients have dried, put them into a dry basin and shake the basin several times to fully mix the ingredients in the basin.

5. Then pour the fully mixed ingredients into a large jar used for pickling, and then pour white wine into the jar until all the peppers are covered.

6. Finally, put a few pieces of ginger on the mouth of the jar before sealing, then tighten the mouth of the jar and turn it upside down. Place it in a cool place and it will be ready to eat after a week.

How to pickle peppers deliciously and easily. Home-made recipes for pickled peppers. Home-made recipes for pickled peppers. Home-made recipes for pickled peppers. Method 1. Ingredients: green peppers, salt. Steps: 1. Choose green peppers that are free of insect damage and rot particles, wash them, and dry them.

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2. Place a layer of chili peppers and a layer of salt in the jar. Finally, press the chili peppers tightly with a heavy object and marinate for three days.

3. Drain the salt brine, boil and let cool.

Put the salt brine and chili peppers into a jar and seal it, then put it in a cool place for about 5-10 days before eating.

4. Wash the pickled green chili peppers, dry them, cut them into sections of about one centimeter and let them dry for a while.

Wash the ginger and cut it into thin strips. Put the chopped green pepper and the chopped green pepper into a clay pot or glassware. Heat the vegetable oil until it just smokes. Remove from the fire, cool it slightly, add the green pepper, add soy sauce and a little salt and mix thoroughly.

5. The soy sauce should not be choked by the green peppers, and the cooked oil should cover the surface of the pot (to act as a seal). Cover it and put it in the refrigerator for about two or three days before eating.

How to pickle peppers deliciously and easily. Homemade recipes for pickling peppers. Method 2. Ingredients: hot peppers, aniseed, salt, and ginger. Steps: 1. Wash the peppers in appropriate amounts; wash and slice the ginger. Remove the peppers and drain them. Take a clean cloth.

Put the chili and ginger slices to dry the surface moisture.

2. Put an appropriate amount of water in the pot, add salt (more is better), add aniseed (pepper, star anise, cumin, bay leaves, cinnamon, kaempferol, etc.) and bring to a boil. After boiling, let it cool naturally.

3. Take a container, scrub it clean and let it dry.

After everything is packed up, first stuff the peppers into the bottle one by one, put a few peppers and a ginger slice, fill them one by one, pour in the cooked brine (to submerge the peppers), screw on the lid and leave it for about half a month before eating.

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How to pickle peppers deliciously and easily. A complete recipe of home-made pickled peppers. Three ingredients: small red peppers, salt, minced ginger, minced garlic, cooking oil, sesame oil. Steps: 1. Wash the small red peppers and then dry them.

Dry, be sure to dry in the shade and not in the sun.

After drying, chop into very small pieces.

2. Put the chopped chilies into a large container, add salt, a little minced ginger, and minced garlic and knead together for about a quarter of an hour, then add cooking oil and mix thoroughly.

3. Put the chili peppers into a clean glass bottle. Squeeze it tightly when filling. After filling the bottle, seal it with sesame oil. Then tighten the lid and seal it for about 15-20 days before eating.

How to make pickled peppers delicious and simple. A complete list of homemade pickled pepper recipes. Is it okay to eat raw peppers? 1. Vegetables that can be eaten raw should be eaten as raw as possible.

Some vegetables, when eaten raw, can not only retain vitamins and other nutrients that are easily destroyed by high temperatures, but these nutritionally active ingredients are more easily absorbed by the body.

2. The vitamin C in green peppers is unstable and is easily lost if stored for a long time or overcooked. Eating it raw can preserve its nutritional value to the maximum extent.

Therefore, when cooking, be sure to add chili peppers before cooking to avoid nutrient loss.

3. Eating green peppers raw can increase appetite, because green peppers are spicy food. Eating green peppers can promote gastrointestinal motility and help digest food. Therefore, eating green peppers can promote digestion and increase appetite.

4. Eating green peppers raw can keep out the cold. Because green peppers are spicy, they can promote blood circulation, regulate body temperature, and make the body heat up. Therefore, eating green peppers in the cold season can prevent colds and rheumatism. At the same time, green peppers can also treat night blindness.

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