Ingredients: 500 grams of chicken feet Ingredients: 30 grams of rock sugar, 1 spoon of chicken powder, 3 small pieces of ginger, 2 spoons of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, appropriate amount of water, 2 green onions.

Pour water into the pot, add the washed chicken feet, cook for about 5 minutes (do not cover the pot), take out, rinse with cold water until the chicken feet are completely cooled, drain the water, cut off the nails of the chicken feet and set aside; put it in the pot

Add another piece of water, add braised meat buns, scallions and ginger slices, add chicken powder, cooking wine, rock sugar, light soy sauce and dark soy sauce and bring to a boil. Add the chicken feet that have been soaked in water and cook over low heat for about 20 minutes. Test the taste.

Turn off the heat (do not cover the pot during the entire process); after turning off the heat, you can cover the pot and soak the chicken feet until the stew is slightly cool before taking it out.

1. Chicken feet, also known as chicken paws, chicken feet, and chicken feet, are chicken feet with 4 fingers in total, which are edible.

Chicken feet are not called chicken feet in gourmet recipes, but called chicken feet.

In southern my country, chicken feet is a high-end famous dish, and its cooking method is also relatively complicated.

2. Lots of skin, tendons, and large gelatin.

It is often used to cook soup, and is also suitable for brine and sauce.

Such as: braised chicken feet, sauced chicken feet.

Those with a thick texture can also be cooked and eaten with the bones removed, such as pepper chicken palms and deboned palm wings, which are both crisp, tender and delicious.

3. When purchasing chicken feet, the skin of the chicken feet is required to be white and shiny, with no residual yellow hard skin; the chicken feet are tight in texture, elastic, and the surface is slightly dry or slightly moist and not sticky.

If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be purchased.

4. Chicken feet are best prepared into dishes while they are fresh. Generally, they can be kept fresh for 1-2 days in the refrigerator without deterioration.

If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, apply a little rice wine on the surface, wrap it with plastic wrap, and put it in the freezer of the refrigerator for storage. Take it out and defrost it naturally when eating.

5. Chicken feet are also called "chicken paws", "chicken feet", "phoenix feet" and "phoenix feet".

Lots of skin, tendons, and large gelatin.

It is often used for cold dishes and soups, and is also suitable for braising and sauce.

Such as: braised chicken feet, sauced chicken feet.

Chicken feet are also widely used by merchants to make refrigerated vacuum packaged food.

Those with a thick texture can also be cooked and eaten with the bones removed, such as pepper chicken palms and deboned palm wings, which are both crisp, tender and delicious.

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.