1. Canned herring

According to reports, canned herring ranks first among the most unacceptable! There was once a craze on the Internet, attracting gods from all walks of life to come out to challenge, but the power of canned herring is no joke. Among the many people who challenged it, there were only a few who endured the stench and swallowed it in order to save face. One of them can chew with an expressionless face, let alone the rest who can drink soup.

2. Houttuynia cordata

Also known as Zheergen, the name makes people resist, especially those who hate the fishy smell. Houttuynia cordata is particularly famous in Guizhou, Sichuan and other places. There, it is an indispensable side dish on the table and is used for cold dressing, soaking in water, making soup, etc. However, not every local people like to eat it. Some people It will hide far away when it sees it, and will vomit when it smells it. It has a stinky and astringent taste. The smell of fresh Houttuynia cordata will be greatly aggravated. It grows in a humid environment and has a bit of earthy smell.

3. Moldy Amaranth Stems

Many people like to eat stinky tofu because it smells bad and tastes delicious. Molded amaranth stems were once used as raw materials for soaking stinky tofu. They smell very stinky and look unappetizing, so many outsiders find it difficult to swallow. Especially eating it for the first time requires enough courage.

4. Hairy eggs are also called prosperous eggs, happy eggs, hairy eggs, chicken fetuses, etc.

It is the custom to eat raw eggs in Fujian, Zhejiang, Jiangsu and other places. In recent years, some places have even sold them as local delicacies. But for many people who have never eaten it, it still takes a lot of courage to dare to eat it.