1. Nourishing Black Five Categories: It is made from Baise Ganoderma lucidum, a special product of Baise, with precious ingredients such as shredded bamboo chicken, Zaocys, sea cucumber, soft-shelled turtle and black dates.

2. Wang Ba Baise Chicken: refined from Guangxi native chicken, with bright color, delicious taste, fine chewing at the entrance and endless aftertaste;

3. Braised Tremella with minced meat: Tremella, a specialty of Baise lingyun county, is used as the main raw material, and it is made with fresh meat. Ling Yunyun is fresh and tender, suitable for all ages.

4, pomelo skin buckle sheep's hoof: with Baise tianlin county specialty sheep's hoof as raw material, refined with Guangxi specialty pomelo skin;

5. Jingxi sour radish: boiled fish buns are made of Baise Jingxi special snack sour radish, cooked with fresh fish buns, which is appetizing and refreshing;

6. Ba Du Dried Duck: Ba Du Dried Duck is a famous specialty in Baise area, which is famous for its freshness, tenderness, clearness and fragrance. It is refined from water duck, which is original and unique;

7. Stewed bone marrow with mushrooms: made of Baise mushrooms and bovine bone marrow. Authentic raw materials, fine production, maintaining the original flavor of food, with the role of beauty beauty;

8. Baked fish with banana leaves: It is a characteristic practice of Baise cuisine to wrap grilled fish with fresh banana leaves, which is natural and simple and full of mountain flavor.