My hometown, Xupu, is a place rich in fruits, and its sweet and large peaches are famous far and wide.

The spring breeze blows on the peach trees, and the peach trees slowly bear buds.

A few days later, the flowers bloomed in the gentle spring breeze.

Some are like shy girls biting their lips and not daring to smile, and some are like the pink smiling faces of girls.

The flowers withered, leaving small green peaches on the branches.

The peach slowly grows and turns white.

In July and August, the peaches are ripe.

Its color, shape and taste are very attractive.

The color of the peach is green at first and then gradually turns white.

When ripe, the skin becomes white and tender, juicy, transparent and shiny, as if juice will come out when touched.

The peach is first oval in shape and covered with downy hairs.

This fluff is very strange. If you touch it with your hands, your hands will feel itchy for a while.

The peach gradually matures, its hair falls off, and its shape changes from oval to round and pointed.

Peel the peaches with a knife when they are immature.

It tastes very hard.

After it is ripe, just peel it off gently with your hands, and the peach skin will fall off in large pieces.

Juice also flowed out.

At this time, the white and tender flesh will appear in front of your eyes.

Take a bite and immediately suck in the juice.

Otherwise, your clothes, hands, and mouth will be splashed with sweet juice.

At this time, savor it carefully, it is both sweet and cool in your heart.

I love to eat!

I remember when I was a kid, I would eat so much that my stomach would hurt.

I am proud that my hometown has such a sweet specialty.