Dongshan goat is produced in Dongshanling, Wanning County. The coat is black, the meat is rich in fat, and the meat is greasy but not smelly. It is said that the delicious taste comes from sheep eating partridge tea, a specialty of Dongshan Ridge, and other rare plants. Dongyang goat has been famous since the Song Dynasty and was once listed as a "tribute". It is one of the four famous dishes in Hainan. There are many ways to eat Eastern goat, including braised Eastern goat in red soup, Eastern goat in clear soup, Eastern goat in coconut milk, stir-fried Eastern goat, Dabianluo (hot pot), etc. Each has its own characteristics and is a must-have. It has now become another trend in Sanya’s staple food. Hainan's snacks always live up to their reputation. They are small shops, small bowls, small quantities, and cost less. Even in large-scale hotels and restaurants, they are just a supporting role like a little daughter-in-law, a few dishes before the big meal or the main meal. A little bit later. Because it is a snack, no one takes it seriously, so most of the operators are grannies. They are the people who fill in the gaps in the catering industry. They use their wisdom and skill to fill the incidental needs of gourmets. Under their play, the finely chopped peanuts, sesame seeds, oil residue and small ingredients that only they can name can make all kinds of snacks unique. Although they are snacks, But it can arouse everyone's yearning from time to time. Especially today, many young people who skip dinner always do it after the sun goes down. Swallowing my saliva, I wandered the streets and alleys looking for some snacks from the grandmothers. In Haikou, of course you can eat one of the province’s specialties