Fried chicken is a delicacy that many people particularly like to eat, especially young people and children, who cannot resist its temptation. The golden and crispy fried skin is very tempting. When you take a bite, you will be conquered by the crispy texture first, and then the next bite will be the tender and juicy chicken. Just thinking about it makes you greedy.

Some people are used to coating the surface with a layer of bread crumbs before frying, so that they will have a beautiful color and crispy texture after frying. Some people like to buy special fried chicken powder from the supermarket and marinate it to add flavor, but I prefer to use my own tips to make fried chicken with beautiful scaly skin. Let’s take a look at the specific steps below!

1. Drain the washed chicken wings, use a toothpick to poke some small holes on the surface or make a few cuts with a knife to facilitate the flavor. Add green onions, ginger slices, cooking wine, thirteen spices, and salt. Stir a little light soy sauce and pepper evenly, put it in the refrigerator, and marinate for 2 or 3 hours. If you marinate it in the refrigerator overnight, it will be more flavorful. (If you like the taste of Orleans, you can also buy marinades from the supermarket for marinating)

2. Prepare flour and starch in a ratio of 1:1, add an appropriate amount of salt and mix evenly. You can also use special fried chicken powder.

3. Crack 2 eggs into a bowl and mix well.

4. Dip the marinated chicken wings into a thin layer of flour and starch.

5. Put it into the egg liquid and quickly dip it in the egg liquid.

6. Dip the flour into the flour again, and use both hands to press and knead while dipping in the flour. Because the surface of the chicken wings previously dipped in egg liquid is very moist, it can be easily coated in flour. Knead your hands to form scaly shapes. If there is not much powder on the surface after kneading, dip some more in it. After dipping, knead again until you are satisfied with the scaly shape. Remember to shake off the excess flour. .

7. Heat the oil in the pot, put in the wooden chopsticks, and if dense bubbles appear around it, you can add the chicken wings and start frying.

8. When frying the chicken wings, fry them slowly over low heat. They will be mature in about 3-5 minutes, and the surface will be golden and crispy, which is very attractive. (The frying time depends on the part and size of the chicken wings. The time for the center of the wings is shorter and the time for the base of the wings is slightly longer.) If you want a crispier texture, you can fry them all and then increase the oil temperature to medium. Turn on high heat, add chicken wings and fry again for a short time.

9. When eating, you can dip it in tomato sauce or sprinkle with cumin powder and chili powder according to your preference. I prefer the original flavor.

Look, each piece has a beautiful scaly appearance and is more delicious than you imagine.

Take a bite, crispy on the outside and tender on the inside, super satisfying!