Prepare ingredients: Cake base: 5 eggs, 100g of low-gluten flour, 60g of fine sugar (10g of egg yolk paste, 50g of egg white), 60g of salad oil, 75g of milk, 5 to 8 drops of lemon juice. Decoration materials: 500g of whipping cream,

40g white sugar, a few strawberries, a little dark chocolate, 1 banana, 1/4 avocado, half a grape Preparation method: 1. Prepare the ingredients, put the milk, salad oil and 10g white sugar in the cake base into a clean basin

medium, use a manual egg beater to stir until there are no large oil splashes on the surface; 2. Separate the egg white and egg yolk, add the egg yolk to the mixed liquid of milk and cooking oil, continue to stir with a manual egg beater; 3. Sift into low

Gluten-gluten flour; 4. Use a hand whisk or rubber spatula to gently stir evenly; 5. Add a few drops of white vinegar to the egg whites; 6. Beat at low speed until coarse bubbles form; 7. Add one-third of the white sugar;

8. Continue to beat until the egg whites slowly turn white and become delicate, then add one-third of the white sugar; 9. Beat until clear lines appear and the lines do not disappear, add all the remaining white sugar;

10. Whisk until the egg whites can pull out straight little spikes, that is, hard foaming state; 11. Add 1/3 of the beaten egg whites into the egg yolk paste, use a rubber spatula to gently stir evenly, and use cutting and mixing

Or stir the egg yolk paste; 12. Pour all the mixed egg yolk paste into the remaining egg white basin; 13. Stir using the same method until the egg white and egg yolk paste are completely mixed; 14. Pour the cake batter into the cake mold

15. Preheat the oven to 150 degrees for about 10 minutes in advance; 16. After the oven is preheated, place the cake mold filled with cake batter into the bottom layer of the oven and bake, about

After baking for about 20 minutes, cover with tin foil according to the coloring situation; 17. After the cake is out of the oven, shake the mold a few times, then turn it upside down to cool, and then remove it from the mold after cooling; 18. Cut the cake blank into two pieces transversely. Normally

The situation is to divide it into three or four slices. Considering that neither of them likes to eat whipped cream, I just divide it into two slices.