The cooking method of cauliflower in the dry pot is as follows:

1. First, wash the prepared cauliflower and break it into small pieces.

2. Heat the oil in a pan. After the oil is hot, add some shallots and some pepper.

3. Add a spoonful of Laoganma hot sauce and stir-fry.

4. Then add the chopped cauliflower pieces and stir-fry them quickly until the cauliflower changes color.

5. Finally, add a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar and a proper amount of salt to the pot, stir well and serve.

6, such a nutritious and delicious dry pot cauliflower is ready.