Heze mutton soup is divided into two types: white soup: milky white in color, mellow in soup and rich in flavor. A sip won't make you feel greasy. The other is clear soup: the soup is clear and not fishy, with rich flavor, and the red oil enhances the fragrance.
Introduction of mutton soup
Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt and so on. The soup is white, fat but not greasy, and has no fishy smell. It has its own characteristics in local snacks all over the country. Mainly put the sheep bones into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to cook.
After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into a soup bowl, pour in hot white sheep soup, sprinkle with green chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready. Mutton soup is equipped with a dip dish made of Chili oil, Chili noodles, salt, monosodium glutamate and other seasonings.
The above content is for reference only: Baidu encyclopedia-mutton soup