A: First, the ingredients needed to make crayfish:?

crayfish, perilla, coriander, onion, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, beer, Laoganma

Second, the method of spicy crayfish:

1. Grab the middle piece of crayfish's tail and pull out a black line.

2. Open a pair of scissors on the back of crayfish. ?

3. Brush the treated crayfish with a small brush on their cheeks and shrimp bellies. ?

4. Use scissors to cut off the whiskers on the head of crayfish and the dirt on the front side. ?

5. Put the crayfish down after the oil pan is heated. ?

6. Stir the crayfish until the surface turns red.

7. Add half of garlic and stir-fry crayfish together. ?

8. Pick up the crayfish, leave the oil in the pot, add garlic, ginger, Laoganma, onion and finger pepper in the pot and stir-fry until fragrant.

9. Stir-fry the crayfish together and add a little salt to taste.

1. add soy sauce.

11. Add star anise, cinnamon and fragrant leaves, and pour a whole bottle of beer.

12. Stir-fry seasoning and crayfish. ?

13. Cover the pot and simmer for 2 minutes, then open fire to collect juice, and add perilla, onion leaves and coriander. ?

14, the perilla and coriander juice is finished. ?

15. finally, plate the crayfish. ?