Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 amino acids and 18 trace elements, among which the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low.

The contents of total protein and globular protein in serum of black-bone chicken were significantly higher than those of ordinary chicken.

Black-bone chicken contains more amino acids and more iron than ordinary chicken. It is a tonic with high nutritional value and is called "black-hearted baby".

Black-bone chicken is flat and sweet; Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea.

Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.

Information on capital expansion:

Black-bone chicken is suitable for people:

Ordinary people can eat it.

Old people, children, women, especially those with maternal food deficiency of blood, liver and kidney deficiency, and spleen and stomach deficiency should eat more.

Dietotherapy effect of black-bone chicken

Black-bone chicken is flat and sweet;

Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea.

Avoid eating:

People with colds, fever, cough, excessive phlegm or damp heat, anorexia, abdominal distension, acute bacillary dysentery and enteritis are not suitable for eating. In addition, people who are obese and have serious skin diseases are not suitable for eating.

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