The first type: roasted sweet potatoes. Sweet potatoes are the most fragrant. They are dark on the outside but full of yellow-orange flesh on the inside. After you break them open, they are steaming and you take a bite. In addition to being hot, the rest is full of flavor.
It is full of sweet aroma. Walking on the road, holding a warm roasted sweet potato, you can not only taste the delicious food, but also keep warm. It can be said to be very suitable!
The second type: Frozen persimmons: Soak the frozen persimmons in cold water until soft, wipe off the water on the surface, and take a bite. The sweet juice inside will immediately enter your mouth. Not to mention how sweet it is, and the persimmon inside.
The flesh is not soft like tomatoes, but has something similar to seeds, which is very chewy.
The third type: frozen pears. Frozen pears have a dark appearance, and their taste is not as sweet as frozen persimmons.
The method of eating frozen pears is the same as frozen persimmons. They need to be melted in water before eating.
The taste of frozen pears is a bit sour and sweet, especially when you eat the pear core, but it can also be called a rare delicacy.
The fourth type: Popsicles. Winter can't stop people from eating popsicles in the house. I still remember that every time during the Chinese New Year, a circle of people would gather at home to play mahjong. When they got tired or bored, they would grab a popsicle and chew it.
, it is really nibbling, instead of waiting for the popsicle to melt before eating it, just take a bite, and the feeling of comfort that comes from the teeth at that moment is not too strong.
The fifth type: Candied haws on a stick. Candied haws on a stick is a delicacy that many people eat in winter. The most famous of the candied haws on a stick is the candied haws. The bright red haws are wrapped in yellow syrup. Just looking at them makes you full of appetite.
In addition, when you bite into it, in addition to the sourness of the hawthorn and the sweetness of the syrup, it also has a crisp texture. When you hear the sound of the sugar coating breaking, you can feel the taste of the candied haws.