Paste is deeply loved by people in daily life, but many people don't know some good methods, especially how to make dough without baking powder. In fact, this method is very easy to learn. You just need to prepare the required materials and tools and follow the given steps step by step, so that you can make dough. Interested friends can try it, and I believe it will have a good effect.

First, make a small bowl of flour into dough with warm water, then put the dough in a pot to be mixed in the future, and then put some water around the dough to prevent it from drying, so that if you put it at your current temperature for one day and one night, the dough will be filial (a little sour);

Second, it depends on how many steamed buns you want to steam. If you want to steam seven or eight bowls of noodles, just pour the raw flour into the bowl of dutiful son's dough and mix them together. Add a certain amount (a small amount, such as 2/3 teaspoon) of baking soda powder during stirring (if it is sour and salty, it will bubble and the noodles will rise. ). You can also add an egg;

Third, knead for a few more minutes, then leave it for about 20 minutes, and you can make steamed bread;

Fourth, put it on a steamer and steam it for about 20 minutes.

I know that in rural areas, leavening agents or flour fertilizers or floating wine are used to make dough. Maybe you haven't noticed that your mother is doing her hair.

How long it takes for the dough to grow depends on the starter you add.

In the past, when my family cooked, they mixed that small piece of cooked flour with the flour to be served, which was called flour fat. It took a long time to make it, at least two hours.

Grapes or bananas (or other fruits) can be fermented by adding sugar. After fermentation, flour and water can be properly added, which is also fermentable.

Of course. 1. Beat the eggs into the pot, add the white sugar, stir in one direction with chopsticks until the bubbles turn white, then add the steamed bread powder and osmanthus fragrans, and mix gently with chopsticks;

2. Put a layer of sesame oil on the inside of a small porcelain bowl or teacup, add a little red and green silk, then pour the batter into half of the bowl, steam it on the fire, take it out and buckle it in the plate.

yeast

Yeast is a commonly used eukaryotic receptor cell in gene cloning experiments, and it is as convenient to culture yeast as Escherichia coli. There are many kinds of yeast cloning vectors.