Hengqin oysters with abalone juice have long been heard that Zhuhai oysters are plump and delicious. Among the "four major delicacies" of Zhuhai last year rated by the Zhuhai Municipal Tourism Bureau and other units, the imperial concubine oysters took their place and became the representative of "Zhuhai culture".

At the same time, two of the "Top Ten Famous Dishes" in Zhuhai were made with oysters.

Hengqin Island in Zhuhai is famous for its fresh oysters.

Hengqin oysters are not only plump in body, but also fresh and beautiful in quality. They are famous for being "one large, two fat, three white, four tender, and five crispy".

Because the seawater around Hengqin Island is salty and fresh, the temperature is moderate, the water quality is fertile and pollution-free, and it is very suitable for the reproduction and growth of oysters.

The best season for eating oysters is from November to April of the following year.

In Zhuhai, there are many cooking methods for oysters, such as fried, boiled, teppanyaki, ginger and scallion?

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Speaking of oysters, we have to mention oyster sauce. Dieshi oyster sauce produced in Zhuhai Yinkeng is very famous in the province; and the birthplace of Lee Kum Kee oyster sauce, which is famous at home and abroad, is in Hengqin oysters, Nanshui Town, Zhuhai City. The oysters are plump and fresh.

It is of beautiful quality, sweet and fragrant, and is famous at home and abroad for its "one large, two fat, three white, four tender and five crispy" ingredients.

Oysters are a high-grade seafood with rich nutritional and therapeutic value. They can strengthen the spleen and stomach, replenish weakness, replenish qi and blood, and soften and dissolve stagnation.

Eating oysters regularly can make your skin moist, smooth and white.

Baked White Pigeon Fish in Soy Sauce White pigeon fish grows in rivers, beaches, and wetlands where saltwater and fresh water meet, such as the Doumen Wushan area. In addition to its unique habits, the meat is tender and delicate but not coarsely chopped, and its toughness is moderate but not numb.

It tastes wild but not fishy, ??and is full of natural seafood flavor. It is the nobility of seafood aristocrats.

The famous chef of Yili Restaurant uses it as the main ingredient, cooks it in the mouth of the pot with compound soy sauce and ingredients, and carefully produces the famous Zhuhai dish "White Pigeon Fish with Soy Sauce".

White Teng Teal White Teng Teal is produced in Baiteng Lake where the teal food is rich. The taste is fresh, tonic but not dry.

Hengshan kudzu is pine and has no residue, and has a natural fragrance. Use it to make soup, and the soup will be as sweet and smooth as milk.

White Teng Duanqing Lotus Root is a natural, pollution-free, unique nourishing and health-care crop grown in Bai Teng Lake. It is famous for its plumpness, powder, looseness and no residue. It is well-known in Hong Kong and Macao and is given to relatives and friends at every banquet.

Guests are all introduced.

The cooking methods include "braised lotus root with pork belly" and "braised lotus root with frog".

Zhuhai’s cuisine style is similar to Shenzhen’s, with Cantonese cuisine as the main focus and flavors from other places as well.

Especially here you can taste the fresh oysters, crabs, lobsters, sea urchins, dog claw snails, generals' hats and other aquatic products that are abundant in Zhuhai, which are fresh and cheap.

The more famous local delicacies include "Yinkeng Stone Oyster", "Peacock Abalone", etc.

It is worth mentioning that the Portuguese dishes in Zhuhai are generally prepared by Portuguese chefs. Eating Portuguese dishes is a new fashion in Zhuhai’s catering.

In addition, going to the "food street" is also a feature of Zhuhai's food. Here tourists can not only taste delicious food from all over the world, but also appreciate different architectural styles.

If you want to talk about the specialties of Zhuhai, they must be related to seafood. Fresh oysters, crabs, prawns, Doumen river shrimps, Nanping crispy meat carp, golden phoenix eel, Ganwu cartilage... It's really enviable to hear the fishermen say it in one breath.

Zhuhai people have a lot of good taste.