A Chinese restaurant, the original intention is for a celebrity youth partner to run a Chinese restaurant in 20 days, and promote Chinese taste and culture in foreign countries. However, as the seasons are broadcast, the conflicts and shortcomings between the characters...

...and it was gradually exposed.

As a state banquet chef, Chef Lin must pay attention to the color, flavor, and even the presentation of the dishes.

The third season of "Chinese Restaurant" is also different from the first two seasons because of the joining of amateur chef Lin Shuwei. His superb cooking skills not only impressed the audience, but also won praises from customers who ate in the restaurant.

Everything has pros and cons. Since Chef Lin is very particular about the dishes, there must be a delay in time.

Moreover, because this season there is a professional kitchen chef Lin, and the program team puts pressure on them to complete a turnover of 1,000 euros a day, so they have not adjusted the number of guests they receive. In the first two seasons, they usually only received five or six tables a day.

, the maximum limit is 15, but this season there are still only a few people, but the number of dining customers has doubled, with 12 tables, 30 guests came at once, and there is only Chef Lin in the back kitchen, so he is naturally too busy.

After all, opening a restaurant is a restaurant. While ensuring the taste of the dishes, you must also ensure the speed of serving the dishes and not keep customers waiting for too long.

Although the food cooked by Lin Shuwei tastes very good, the chef is indeed a bit slow in terms of cooking speed. The program team has repeatedly captured scenes of guests being dissatisfied with the speed of serving food.

In addition to the staff change, Qin Hailu was originally a very powerful helper in the kitchen, but because of her hand injury, she had to bite the bullet and replace Yang Zi. Yang Zi could not even cut the simplest vegetables. Chef Lin was cooking.

While still guiding him, Yang Zi couldn't help but wasted a lot of the chef's time.