I have been traveling all over the country for 60 years, and I have basically eaten roast duck from all over the country. Don't say anything bad. The best is the roast duck in Guangxi.
Burning Abby Mallard alone can't compare with Guangdong and Guangxi. This is because Guangdong and Guangxi have different eating habits. Guangdong people eat roast goose, while Guangxi people eat roast duck. People in Guangxi love to eat roast duck, and more people naturally raise ducks, and more people are engaged in making roast duck. The ingredients can be selected from the best and the production process can be improved. After living in Guangdong for three years, I haven't found a good roast duck restaurant. Good roast goose shops can be seen everywhere. In Guangxi, on the other hand, good roast duck restaurants can be seen everywhere, but good roast goose restaurants are few and far between, and most of them are opened by Cantonese people or use Cantonese craftsmanship. This is determined by eating habits, and there is no difference in cooking and living standards.
Guangdong and Guangxi have been a family since ancient times. You have me and I have you. Climate conditions, living habits, culture and language are very close, and communication is basically barrier-free. However, due to the continuous traffic, the development of Guangxi has been relatively slow. I hope Guangdong can continue to support the backward brothers in Guangxi, and Guangdong and Guangxi will join hands to make things blossom and bear fruit.
Hello, I'm Grace Bear, and I'm glad to answer your question.
As a Cantonese, I think Guangdong roast duck tastes better. [Yi Ya] Guangdong Roast Duck is a traditional Cantonese dish with crispy skin and rich juice. Choosing a good duck is the key to this dish. Guangdong roast duck generally chooses ducks with good meat quality, compactness and not too fat. Therefore, Guangdong roast duck will not be too greasy to eat, and it will retain the taste of duck. Let me share with you the traditional Guangdong roast duck practice:
1. Clean the duck, pour in the sauce, which generally includes southern milk, soy sauce, bean paste and Erguotou, then wipe it evenly and seal the duck.
2. Cook the duck in hot water, tighten the skin, and then put it in cold water to prevent the skin from getting oily.
3. Pour the duck with crispy water, blow dry the skin with a fan, coat it with soy sauce, and then blow dry.
4. Stir glutinous rice flour, raw flour, baking powder and water evenly, brush with a brush and dry.
5. Start baking, baking at 250 degrees 10 minute, baking at 220 degrees for another 30 minutes, and it is finished.
I hope my answer can help you. [shy]
Ducks in Guangdong are 40 days, and ducks in Guangxi are 365 days. You taste delicious [glitter] [glitter] [glitter]
I most agree with Guangdong Roasted Goose and Guangxi Roasted Duck.
Guangxi is certain, just as Guangdong is not as good as Guangxi.
I always think that the masters of eating and cooking ducks are in the south. After all, the south is rich in fresh water resources, which is more suitable for the growth of waterfowl such as ducks.
Many cities in China are famous for cooking ducks, among which Peking Duck seems to be the only one in the north. Others, such as salted duck in Nanjing, osmanthus duck, lemon duck in Guangxi and roast duck in Guangdong, are all famous.
Speaking of ducks, I've really eaten a lot. Except for the salted ducks in Nanjing, these famous ducks are too salty for my appetite, and the ducks in other places taste all right.
Guangxi and Guangdong are very close, but their eating habits are different, especially in the cooking of roast duck.
Which is better, Guangdong Roast Duck or Guangxi Roast Duck? First, Guangxi roast duck
Second, Guangdong roast duck
I feel that the roast duck in Guangxi is more delicious than that in Guangdong. After all, there are too many delicious foods in Guangdong, and roast ducks are too common! I would rather eat roast goose than roast duck when I go to Guangdong, but Guangxi is different. Roast duck can be said to be a local specialty, so you must try it. I think each has its own advantages. Some people like Guangdong roast duck, while others like Guangxi roast duck.
It depends on your personal hobbies, because everyone has different tastes.
Guangdong roast duck eats a lot, Guangxi roast duck has never eaten it, but I think the food culture of the two places is similar. Maybe Guangxi will focus on taste, and Guangdong will be a little lighter. Without real comparison, I have no right to speak. But I prefer Guangdong roast duck, because the skin is crispy and the meat is smooth, and the juice is fragrant and delicious.